Recipes
NEW ENGLAND CLAM CHOWDER
New England Clam Chowder is by far one of my favorite soups to enjoy any time of the year! I see it on a menu,
April 24, 2019
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Recipes
Hearty Sausage Minestrone Soup
This Hearty Sausage Minestrone Soup is a cozy, flavorful twist on traditional minestrone. Packed with savory hot Italian sausage, crisp bacon and nutrient-rich vegetables, it’s
April 22, 2019
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Recipes
FRIED GREEN TOMATOES
So, besides Buttermilk Fried Chicken, can you get any more Southern than Fried Green Tomatoes? I think not! They are truly becoming one of my
April 16, 2019
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Recipes
BACON WRAPPED SCALLOPS
Scallops and Bacon! Two fabulous ingredients that marry so nicely together. Here’s my take on the traditional recipe for Bacon Wrapped Scallops. My version brings
April 12, 2019
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Recipes
CANDIED BACON
Want to WOW a crowd? Make this Candied Bacon! This is more of a “how to” than a recipe. I have tried several techniques over
April 12, 2019
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Recipes
CLAMS IN A RED CURRY COCONUT BROTH
If I haven’t told you before…which I am fairly certain, I have…I am in love with CLAMS!!! Love them…could eat them every single day of
April 12, 2019
4 Comments
Recipes
GRILLED OYSTERS
So, in my research, I have found that most people either have a love, or a hate for oysters. There is really no in between.
April 9, 2019
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Recipes
CRAB AND CORN CHOWDER
This rainy, cold weather in Charlotte had me thinking about creating a recipe for Crab and Corn Chowder. Honestly, I just love the sweet flavor
April 7, 2019
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Recipes
Oysters Rockefeller
Oysters Rockefeller is a Louisiana appetizer favorite. A rich and creamy blend of spinach, cheeses, and bacon is loaded on top of a juicy, plump
April 7, 2019
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