Jumbo Lump Crabmeat Stuffed Salmon with a Creamy Cajun Sauce

This Lump Crabmeat Stuffed Salmon is a delicious and satisfying dish that combines tender salmon with a rich, flavorful crabmeat stuffing, that is topped with a creamy Cajun sauce. It’s a mouthwatering meal that’s simple to prepare, and perfect for anyone who loves seafood.

Why Make This Crabmeat Stuffed Salmon

• Impressive: Even though this stuffed salmon recipe looks gourmet, it is quick and easy to prepare.
• Flavor-Packed: The crabmeat stuffing and creamy Cajun sauce add layers of flavor that pair beautifully with the tender salmon.
• Air Fryer Convenience: The air fryer method ensures perfectly cooked salmon, with minimal effort.
• Versatile: Serve this seafood dish with your favorite sides, like steamed rice, roasted vegetables and/or a fresh salad.
• Perfect for Seafood Lovers: If you enjoy seafood, this salmon recipe is a must-try for its rich and satisfying flavors.

Ingredients

• Salmon: You can substitute with trout, steelhead or Arctic char for a similar texture and flavor. If you prefer a white fish, flounder, cod or halibut are great options.
• Jumbo Lump Crabmeat: Although jumbo lump crabmeat is best, you can substitute with backfin or claw meat. Imitation crab can be used as a less-expensive option.
• Mayo: Swap with Greek yogurt or sour cream for a lighter alternative.
• Stoneground Mustard: Dijon mustard or whole grain mustard can be used instead.
• Seasoned Breadcrumbs: Use panko breadcrumbs or crushed crackers if seasoned breadcrumbs are unavailable.
• Old Bay Seasoning: Cajun seasoning or a homemade blend of paprika, celery salt and black pepper can be used.
• Unsalted Butter: Unsalted butter works best when preparing the creamy Cajun cream sauce, as the seasoning has enough salt.
• White Wine: Chicken stock or vegetable broth works well as a non-alcoholic alternative.
• Spicy Mustard: Substitute with Dijon mustard and a pinch of cayenne pepper for added heat.
• Heavy Whipping Cream: Half-and-half or coconut cream can be used, though they may slightly alter the texture.
• Fresh Parsley: Fresh dill is a great alternative.

How to Prepare Lump Crabmeat Stuffed Salmon

1. In a bowl, combine all of the ingredients for the crabmeat stuffing, except the crabmeat. Mix well. Gently fold in the crabmeat.
2. Make a slit down the center of each salmon filet, making sure to leave a 1″ margin on the top and bottom, to form a pocket.
3. Pat the salmon filets dry. Brush the olive oil on the top and sides of each filet. Season with salt.
4. Fill the pocket with the crabmeat mixture, creating a mound on top of the salmon.
5. Carefully place the stuffed salmon into a preheated air fryer basket. Air fry for 11-12 minutes at 400°F (204°C).
6. While the salmon is cooking, melt the butter in a saucepan. Add the garlic and cook for about 30 seconds, until fragrant.
7. Pour in the wine and reduce for a few minutes. Stir in the mustard and Cajun seasoning.
8. Pour in the heavy cream and simmer on medium to medium-high, stirring often, until thickened.
9. Plate the salmon. Finish the sauce by removing it from the heat and stirring in the lemon juice and fresh parsley.
10. Spoon the creamy Cajun sauce onto the crab stuffed salmon. Garnish with fresh parsley and serve with lemon wedges.

Alternative Cooking Methods

If you don’t have an air fryer, or prefer a different cooking method, here are some alternative ways to cook the Lump Crabmeat Stuffed Salmon:

Baking:

• Instructions: Preheat your oven to 375°F (190°C). Place the stuffed salmon on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the salmon is fully cooked and the stuffing is golden brown.
• Benefits: Baking allows for even cooking and is great for larger batches.

Grilling:

• Instructions: Preheat your grill to medium-high heat. Place the stuffed salmon on a well-oiled grill grate with a piece of aluminum foil or on a soaked cedar plank. Grill for 10-15 minutes with the lid closed, until the salmon is fully cooked.

Tips and Tricks for Making This Crab Stuffed Salmon

• The salmon filets should be at least 1″ in thickness. Thin filets will be difficult to stuff, and may have the tendency to overcook.
• Instead of cutting a slit down the middle of the salmon, make a slit on the side to form a pocket, and fill with the lump crabmeat mixture.
• To save time, easily prepare the lump crabmeat mixture ahead of time and place in the fridge until ready to stuff the salmon.

How to Serve and Store Lump Crabmeat Stuffed Salmon

Serve:

• Garnish the lump crabmeat stuffed salmon with fresh parsley and serve with lemon wedges.
• Pair with sides like steamed rice, roasted vegetables, steamed asparagus, and/or a fresh salad.

Store:

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in the microwave or oven to maintain the salmon’s moisture and texture.
• Freezing is not recommended, as the crabmeat stuffing will not have the same texture.

More Stuffed Salmon Recipes to Love

• Creamy Spinach Stuffed Salmon
• Phyllo Wrapped Spinach Salmon

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GET TO KNOW ME!

WELCOME! My name is Melissa Latin aka. Charlotte Fashion Plate. Happy to meet you! I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

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