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A small green French cocotte filled with a fluffy cheese soufflé. The soufflé has a browned top.
Recipes

Cheese Soufflé

This Cheese Soufflé is light, airy, and packed with rich Gruyère flavor. It’s an impressive, but approachable French dish perfect for a special brunch, a

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October 5, 2020 1 Comment
Six stuffed zucchini boats baked in a cast iron pan. The cheese is melty and brown.
Recipes

Stuffed Zucchini Boats

Here’s a delicious recipe to use up the abundance of zucchini from your summer garden, or farmer’s market. These Stuffed Zucchini Boats are easy to

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September 24, 2020 No Comments
a blue and white bowl filled with caprese pasta salad
Recipes

CAPRESE PASTA SALAD

Recently, I have been looking for alternative ways to enjoy one of my most favored salads. So, why not a Caprese Pasta Salad? Fabulous tomatoes,

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September 9, 2020 No Comments
An overhead shot of an Italian Seafood Salad with poached shrimp, mussels, squid and scallops. The plate is garnished with fresh parsley and lemon wedges.
Recipes

Italian Seafood Salad

Packed with flavors of the sea, this Italian Seafood Salad (Insalata di Mare) offers perfectly poached shrimp, scallops, calamari and mussels tossed in a tangy

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August 10, 2020 1 Comment
three ball jars of bone broth for dogs with carrots, tennis balls, and greens on a wooden platter
Recipes

PET BONE BROTH

If you are not making bone broth on a regular basis, you really should start today. There are so many health benefits. Making it a

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July 21, 2020 114 Comments
heirloom tomato caprese stacks on blue plates
Recipes

HEIRLOOM TOMATO CAPRESE

This Italian salad is super simple, yet offers an explosion of flavor in every single bite. My Heirloom Tomato Caprese Salad is perfect as a

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July 20, 2020 2 Comments

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