Another fabulous dish courtesy of Scott Conant! Click here to watch his “how-to” on IGTV! When I saw him the other day make this Creamy
Can you even believe that this was my first time making Baked Ziti? I have never even ordered it in a restaurant, but I do
WOW, is all I can say. Large butterflied shrimp loaded and piled high with an amazing jumbo lump crab meat filling. These Crab Stuffed Shrimp
I came across this IGTV video of one of my favorite Food Network chefs, Scott Conant yesterday. He was in his kitchen making a bolognese/ragu.
It has been forever, and a day, since I had, or even made Chicken Marsala. One of my members in my Facebook group, Virtual Chopped
I have been making my homemade sauce and meatballs for a long time. I decided a few months ago, that I should be sharing these
Braciole…one of my favorite Italian dishes. Although, I do not stick to the traditional recipe, I think you will find mine pretty amazing. Basically, I
How do you like your Sausage and Peppers…sauce or no sauce? Honestly…I love them either way! This recipe is sans sauce and they were simple,
Deep Fried Toasted Ravioli is one of those appetizers that will WOW an entire crowd! Hosting a Super Bowl Party? Add this to your menu!
