
PUMPKIN SAGE SAUSAGE BISQUE
Ok…so I must admit, I am not much of a fan of “sweet” soups and/or bisques. Honestly, that’s why I have never ventured into creating

Ok…so I must admit, I am not much of a fan of “sweet” soups and/or bisques. Honestly, that’s why I have never ventured into creating

Lobster Newburg Sauce, pardon the cliche, is an “Oldie, but a Goodie!” A creamy egg yolk mixture combines so well with sherry to create a

In under fifteen minutes, this bright Lemon Spaghetti can be on your dinner table. Incredibly, it’s so super creamy without adding heavy cream. Garlic infused

Honestly, I am not sure why I have waited so long to consider roasting yellow tomatoes in the oven for tomato soup. The flavor profile

The other day, I was doing a pantry check and came across a can of cannellini beans. On the counter, I also noticed a container

Beautifully roasted vegetables are transformed into a delicious soup using just a blender. This Blender Roasted Vegetable Soup is so full of flavor, and super

If you know anything about me by now, you know I love the combination of sweet and salty. This Shallot Bacon Jam is all that,

YES, when I spotted these gorgeous fresh figs at my local Farmer’s Market the other day, I could have gone the easy route and paired

Lately, I have enjoyed creating a wide variety of summertime salad recipes, including Pasta salads, unique versions of Caprese salads, seafood salads, salad dressings, and