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MY TOXIC MOLD STORY

Never in my wildest dreams, or should I say nightmares, did I ever think I would be dealing with something so out of my control.

October 7, 2020 2 Comments

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Is it SOUP SEASON, yet? 🍅 Comment “Yes,” if you wa…

Kaftan ❤️! In my Mrs. Roper era, all summer long!…

TOMATO PIE! 🍅 Comment “Yes,” if you want this Sout…

SALMON LOVER! Comment “Yes,” if you want this Crea…

PASTA! PASTA! Comment “Yes,” if you want this Cann…

LAMB CHOPS! Comment “Yes,” if you want this Grille…

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A Southern Heirloom Tomato Pie baked in an aluminum pie tin sitting on a wooden cutting board. The pie is garnished with fresh chopped basil.

Southern Heirloom Tomato Pie

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Creamy Spinach Stuffed Salmon

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A round plate of canned tuna pasta with lemon. The pasta is garnished with fresh parsley and served with a lemon wedge.

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A French platter with three stacks of layered fried eggplant, tomatoes, fresh mozzarella, fried zucchini and more fresh mozzarella. Everything is drizzle with olive oil and a balsamic glaze with fresh basil and cracked black pepper as garnish.

Fried Zucchini and Eggplant Caprese Stacks

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Spicy Fresh Corn Grits being spooned into a white bowl.

Spicy Fresh Corn Grits (Cayenne Corn Purée)

Corn grits are a staple