Category: Recipes
TOSTONES WITH BLACKENED SHRIMP AND GUACAMOLE
Last week I made tostones for the first time, pairing them with my Ropa Vieja. Click here for recipe. I was anxious to see what
STUFFED BELL PEPPERS
I was in the grocery store the other day and they had on display this big beautiful bag of colored peppers. How could I not
TOSTONES
WOW! I tried Tostones a few months ago and fell in love! Who would have thought that a double-fried and smashed plantain could be so
ROPA VIEJA
Why on earth did I wait so long to make this dish??? A few months ago, I had my first “real” experience with Venezuelan/Cuban cuisine
JAPANESE SOUFFLE PANCAKES
I have been yearning to make this for months. I scoured the internet and Pinterest trying to find some guidance. I happened upon a pin
WONTON TUNA TACOS
Here’s an idea for Taco Tuesday…or any day, for that matter! Super fresh, sushi-grade tuna in a light Ponzu sauce tucked inside a crispy wonton