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Four super fluffy blueberry pancakes on a white plate with butter, maple syrup and a dusting of powdered sugar with a glass of orange juice, a bowl of blueberries and a bag of flour in the background

Super Fluffy Blueberry Pancakes


Description

If you’re a fan of pancakes, you’ll love this recipe for Super Fluffy Blueberry Pancakes! These pillowy pancakes are made with self-rising flour and baking powder, which give them their light and airy texture. Of course, this simple pancake recipe is loaded with fresh blueberries for a burst of sweetness in every bite. Plus, these fluffy pancakes are easy to make, and perfect for a lazy weekend breakfast or brunch.


Ingredients

Scale
  • 1 1/2 cups self-rising flour
  • 1 tablespoon baking powder
  • 1/8 teaspoon salt
  • 1 egg
  • 2 tablespoons sugar
  • 2 tablespoons melted butter
  • 1 1/4 cup milk
  • 1 cup blueberries
  • 1/2 teaspoon flour
  • 2 tablespoons butter for frying

Instructions

  1. In a larger bowl, whisk together the flour, baking powder and salt
  2. In a separate bowl, whisk together the egg, sugar and melted butter until frothy. Whisk in 1 cup of the milk.
  3. Add the wet ingredients to the dry. Do NOT over mix. A few clumps are ok!
  4. If the batter is too thick, whisk in the remaining 1/4 cup of milk.
  5. Coat the blueberries with the flour.
  6. Gently fold the blueberries into the flour.
  7. Allow the batter to rest for 5 to 10 minutes.
  8. Coat a non-stick pan with the butter (Add non-stick spray if you desire)
  9. Heat the pan to medium.
  10. Butter should form tiny bubbles.
  11. Add a few spoonfuls of the batter to the pan (form to your desired size).
  12. Once a crust has formed on the bottom and you see bubbles in the batter, flip (about 3 to 5 minutes, depending on the size).
  13. Cook for just about a minute on the flipped side.
  14. Finish remaining pancakes.
  15. Serve with butter, warmed maple syrup and a dusting of powdered sugar, or your favorite toppings.
  16. ENJOY!

Notes

  • Self-rising flour can be substituted with AP flour.
  • Make sure the melted butter is not too hot when adding to the egg mixture.
  • Do NOT over mix the batter. A few lumps are ok!
  • Keep on medium heat.
  • This recipe will make 4 giant pancakes, or 8 regular-sized pancakes.
  • See post for more tips!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Brunch
  • Method: Easy
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake

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