Description
Are you in the mood for Egg Salad that will awaken your taste buds with a delightful burst of flavor? If so, then you are going to love this Spicy Homemade Egg Salad recipe. This fusion of flavors takes the classic egg salad and elevates it to a whole new level. Whether you’re a spice enthusiast or just looking to add some zest to your meal, this recipe is a great twist on a classic egg dish.
Ingredients
Scale
- 7 hard boiled eggs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons sweet relish
- 1 to 2 teaspoons diced jarred jalapeños
- 3/4 cup Kewpie mayonnaise
- 1 teaspoon Sriracha
Instructions
- Hard boil the eggs. Once peeled and diced, add to a large bowl.
- Season the eggs with salt and pepper.
- Add in the sweet relish, jarred jalapeños and about half of the mayo. Gently mix.
- Check consistency. Add in the remaining mayo (or more if you like the salad creamier) and the Sriracha.
- Gently mix. Taste for salt.
- ENJOY!
Notes
- adjust the heat level to your liking
- hard boil eggs to 8 minutes for a slightly jammy inside
- regular mayo can be substituted for Kewpie mayo
- drain most of the liquid from the sweet relish and diced jalapeños
- fresh jalapeños are a great substitute
- add the mayo a little at a time until you reach your desired consistency
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch, Brunch
- Method: Easy
- Cuisine: American