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A salmon filet sitting on top of a bed of rice on a white plate with blue trim. The salmon is covered in a Dijon cream sauce. Steamed broccoli is also on the plate.

Salmon with Dijon Cream Sauce

Description

This Salmon with Dijon Cream Sauce recipe is proof that you can create a restaurant-quality dish in just 15 minutes. Perfectly air-fried salmon filets are topped with a rich, creamy Dijon sauce that brings out the best in this tender fish.

Ingredients

Scale
  • 2, 6-8 ounce salmon filets, skin off
  • 1/2 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

For the Dijon cream sauce:

  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 3/4 cup chicken stock
  • 3/4 cup heavy whipping cream
  • 2 heaping tablespoons Dijon mustard
  • 1/2 teaspoon cracked black pepper
  • 2 tablespoons fresh parsley, plus more for garnish

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the salmon filets dry. Brush with olive oil and season with salt, garlic powder and paprika.
  3. Air fry the salmon at 400°F (200°C) for 10-11 minutes.
  4. While the salmon is cooking, melt the butter and add the garlic to a pan over medium heat. Cook for about a minute.
  5. Pour in the chicken stock, increase the heat, and simmer until slightly reduced.
  6. Reduce the heat slightly, whisk in the Dijon mustard and heavy whipping cream.
  7. Simmer until the sauce thickens.
  8. Once the salmon is done, add to a plate. When the sauce coats the back of a spoon, stir in the fresh parsley and cracked black pepper.
  9. Spoon the Dijon cream sauce over the salmon and garnish with more fresh parsley.
  10. Serve with steamed rice and vegetables.
  11. ENJOY!
@charlottefashionplate

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♬ love nwantinti (ah ah ah) - CKay

Equipment

Notes

  • Fresh, wild-caught salmon is best. If using frozen, be sure to thaw properly in the fridge.
  • Pat the salmon filets dry before brushing with the olive oil and seasoning.
  • Always preheat the air fryer to ensure even cooking and the best results.
  • If you do not have an air fryer, either pan-sear the salmon on the stovetop or bake in the oven (see post for instructions).
  • Adjust the cooking time depending on the thickness of the salmon. The air fry time in this recipe is based on thicker salmon filets. Thinner filets will need slightly less time to air fry.
  • Add the minced garlic to the pan as the butter is melting. This will ensure the garlic does not brown or burn.
  • Adjust the amount of Dijon to your liking. 
  • Let the sauce simmer until it coats the back of a spoon for a rich, velvety texture.
  • This recipe will make enough Dijon cream sauce for at least four salmon filets.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Easy
  • Cuisine: Seafood

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Find it online: https://www.charlottefashionplate.com/recipes/salmon-with-dijon-cream-sauce/