What melon works best with prosciutto?

Cantaloupe is the classic pairing with prosciutto, but watermelon and honeydew also work beautifully because of their sweetness and refreshing texture.

Can I make these skewers ahead of time?

Yes. Assemble the skewers a few hours ahead and store them covered in the refrigerator. Add the pesto drizzle right before serving.

Why does the prosciutto sometimes turn darker or brown?

Prosciutto can naturally darken or develop a slightly brown appearance after being exposed to air. This is normal oxidation and does not usually mean the prosciutto has gone bad. To keep the skewers looking their freshest, assemble them closer to serving time and store them covered in the refrigerator until ready to serve.

What kind of pesto should I use?

Traditional basil pesto works perfectly, but arugula pesto, spinach pesto, or even sun-dried tomato pesto can be used for a different flavor.

Can I use balsamic glaze instead of pesto?

Absolutely. A light drizzle of balsamic glaze pairs wonderfully with the melon, mozzarella, and prosciutto.

Do I have to use mozzarella pearls?

No. You can cube fresh mozzarella, or even use burrata on the side for serving.

Prosciutto Melon Skewers | Charlotte Fashion Plate

Name: Prosciutto Melon Skewers with Basil Pesto
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 pound Prosciutto di Parma; 1/2 cantaloupe; 1/2 seedless watermelon; 1 container fresh mozzarella pearls; 20+ fresh basil leaves; 2 tablespoons prepared pesto; 1 teaspoon olive oil; 2 teaspoons fresh lemon juice; 1/4 teaspoon coarse salt; 1/2 teaspoon cracked black pepper; 3 fresh mint leaves, torn (optional); Wooden skewers

Description

Prosciutto Melon Skewers made with watermelon, cantaloupe, mozzarella, basil, and pesto are the perfect easy summer appetizer for entertaining.

Ingredients

Scale

1/2 pound Prosciutto di Parma
1/2 cantaloupe
1/2 seedless watermelon
1 container fresh mozzarella pearls
20+ fresh basil leaves
2 tablespoons prepared pesto
1 teaspoon olive oil
2 teaspoons fresh lemon juice
1/4 teaspoon coarse salt
1/2 teaspoon cracked black pepper
3 fresh mint leaves, torn (optional)
Wooden skewers

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Instructions

Using a melon baller, scoop balls from the watermelon and cantaloupe.
In a small bowl, combine the prepared pesto, olive oil, and fresh lemon juice.
Build the skewers by threading on a folded piece of prosciutto, cantaloupe ball, basil leaf, mozzarella pearl, watermelon ball, another folded piece of prosciutto, and another basil leaf. Repeat until all ingredients are used. You can assemble the skewers however you prefer.
Arrange the skewers on a serving platter.
Sprinkle with the coarse salt and cracked black pepper.
Drizzle the pesto mixture over the skewers, using as much or as little as desired.
Finish with torn fresh mint leaves, if using.
Serve immediately, or chill until ready to serve.
ENJOY!

Equipment

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Notes

Chill the melon before assembling for the best flavor and presentation.
Pat the melon dry slightly if it is very juicy to help the skewers hold together better.
Fold the prosciutto rather than wrapping it tightly for a prettier presentation.
Use shorter appetizer skewers for easier serving at parties (4″, 6″, or 8″).
The pesto drizzle can be served on the side, if preferred.
Fresh cracked black pepper really enhances the sweet and salty flavors in this recipe.

Prep Time: 15 minutes
Category: Appetizer, Salad
Method: Easy
Cuisine: American