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a cast iron pan full of Pimento Cheese Corn


  • Author:Charlotte Fashion Plate
  • Prep Time:3 minutes
  • Cook Time:8 minutes
  • Total Time:11 minutes
  • Yield:4 servings 1x


For a taste of The South, enjoy this Pimento Cheese Corn as a side dish, or dip. It’s super easy to prepare. Your entire Family will ENJOY!


  • 4 ears of fresh corn
  • 1 tsp oil
  • 1/2 tsp kosher salt
  • 1 tsp black pepper
  • 2 tsp paprika
  • 1 TBLS butter
  • 6 oz Pimento cheese with bacon
  • 1 TBLS fresh chopped parsley


  1. Cut the corn off of the cob using a sharp knife.
  2. Heat up the oil in a cast iron pan.
  3. Add the corn. Season with kosher salt, black pepper and paprika.
  4. Add the butter. Allow the corn to brown up a touch. This should only take a few minutes.
  5. Lower the heat.
  6. Add in the pimento cheese. Allow the cheese to melt, slowly.
  7. Sprinkle on a touch more black pepper.
  8. Garnish with fresh chopped parsley or cilantro.
  9. ENJOY!



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