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three pieces of maple garlic glazed chicken breast garnished with fresh parsley in a cast iron pan

Maple Garlic Glazed Chicken


Let’s create a fabulous meal in under thirty minutes using a breakfast favorite, maple syrup. This Maple Garlic Glazed Chicken recipe is super easy to prepare, and incredibly delicious. It’s a perfect chicken dinner for any busy weeknight. Believe me, this maple chicken is a one pot wonder that your entire family will enjoy!


  • four boneless chicken breasts
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 4 tablespoons butter, divided
  • 3 to 4 garlic cloves, minced
  • 1/2 cup maple syrup
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh parsley, chopped


  1. Heat the olive oil with two tablespoons of the butter in a cast iron pan.
  2. Score the chicken.
  3. Season both sides with kosher salt, black pepper, garlic powder and paprika.
  4. Place the seasoned chicken in the pan and brown on both sides.
  5. Once the chicken is almost fully cooked, add the remaining butter and garlic.
  6. Allow to cook for a few minutes.
  7. Add the maple syrup and soy sauce.
  8. Allow the glaze to thicken.
  9. Glaze the chicken with a spoon as it’s cooking.
  10. Once the chicken is fully cooked and the glaze has thickened, garnish with fresh parsley.
  11. Serve and ENJOY!



  • Prep Time: 5 minutes
  • Cook Time: 15 minutes


  • Serving Size: 1 serving

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