Description
This Italian Chopped Grinder Hoagie with deli meats, provolone, crisp lettuce, and creamy dressing is a quick and easy sandwich recipe.
Ingredients
Scale
- 2 large hoagie buns, split lengthwise
- 4 slices hard salami
- 4 slices soppresata
- 4 slices mortadella
- 2 slices deli ham
- 4 slices capicola
- 4 slices provolone cheese
- 2 cups shredded Romaine or iceberg lettuce
- 1/4 red onion, thinly sliced
- 1/4 cup jarred, sliced banana peppers
- 1/8 cup diced pepperoncini
- 3/4 cup mayonnaise
- 1 tablespoon red wine vinegar
- 3 tablespoons submarine dressing
- 1 teaspoon dried oregano
- pinch of salt and pepper
Instructions
- Chop the meat and cheese. Shred the lettuce and thinly slice the red onions. Dice the peppers.
- In a large bowl, combine the shredded lettuce, red onion, banana peppers, pepperoncini, mayo, red wine vinegar, submarine dressing, oregano, salt and black pepper. Mix well.
- Add the diced meat and cheese to the bowl and toss to fully coat.
- Taste. Adjust accordingly with additional amounts of mayo and/or submarine dressing.
- Allow to sit for a few minutes to allow the flavors to marry.
- Slice the hoagie rolls in half, lengthwise.
- Generously fill the rolls with the grinder mixture.
- Serve alone, or with a side of potato chips, fries and/or a cup of soup.
- ENJOY!
Equipment
Notes
- Prepping all of the ingredients before assembling the sandwiches will make for a more efficient process.
- Feel free to customize the ingredients to your liking. Olives, tomatoes and/or hot sauce are great additions.
- If you want to control the amount of dressing, prepare in a separate bowl and add to the sandwich ingredients gradually, until you achieve your desired consistency.
- Be careful not to add too much vinegar/submarine dressing as the mixture will become too watery and cause the bread to become soggy.
- Once all of the ingredients are combined, adjust the creaminess, if needed.
- For added texture, toast the rolls.
- Prep Time: 10 minutes
- Category: Lunch, Dinner, Meal Prep
- Method: Easy
- Cuisine: American