Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A wooden board with sliced steak drizzled with a green sauce and grilled pieces of zucchini, yellow squash and bell peppers.

Grilled Steak Board

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Description

Grilling season is here, and there’s no better way to enjoy it than with a delicious and healthy Grilled Steak Board with Chimichurri Sauce. This healthy steak recipe is a great way to feed a large crowd!

Ingredients

Scale

For the Steaks:

  • 4 ribeye steaks
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For the Grilled Vegetables:

  • 2 medium to large zucchini
  • 3 medium yellow squash
  • 2 red bell peppers
  • 1 yellow or orange bell pepper
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For the Chimichurri Sauce:

  • 3/4 cup fresh chopped flat-leaf parsley
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 3 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon dried oregano
  • 3/4 teaspoon coarse salt
  • 1 teaspoon black pepper

Instructions

  1. Remove the steaks from the fridge about an hour before grilling. Coat them in olive oil and season with salt and pepper.
  2. Cut the zucchini into 1-inch rounds, the yellow squash into spears, and the bell peppers into 1 1/2 to 2-inch strips.
  3. Add the vegetables to a bowl and toss with olive oil, salt and pepper.
  4. In a bowl, combine all of the ingredients for the chimichurri and reserve.
  5. Heat the grill to medium-high. Grill the vegetables first, until they are slightly tender with a bit of crunch. Reserve the vegetables on the top rack of the grill while you grill the steaks.
  6. Turn up the heat to medium-high. Get a nice sear on both sides of the steaks. Move the steaks off the direct heat, place the lid on the grill, and finish to your desired temperature. For medium-rare, about 3 to 4 minutes after searing.
  7. Remove the steaks onto a platter and allow the to rest, tented with foil, for a few minutes.
  8. Scatter the grilled vegetables on the board.
  9. Slice the steak and place it on the board.
  10. Spoon the chimichurri sauce onto the steaks.
  11. Garnish the entire board with fresh parsley and serve with lemon wedges.
  12. ENJOY!
@charlottefashionplate

How to Cook a Steak on the Grill! Grilling season is here, and there’s no better way to enjoy it than with a delicious and healthy Grilled Steak Board with Chimichurri Sauce. This healthy summer recipe is packed with flavor, featuring juicy ribeye steaks, a variety of colorful grilled vegetables, and a vibrant chimichurri sauce that brings everything together. #steak #howto #grilling #foodcookingvideos #easyrecipes #dinnerideas #foodtiktok #easyrecipesathome

♬ FEEL THE GROOVE - Queens Road, Fabian Graetz

Equipment

Notes

  • Ensure steaks are brought to room temperature before grilling for a perfect sear.
  • Use a meat thermometer to achieve desired doneness (e.g., medium-rare, medium).
  • Preheat the grill to medium-high heat to get a good sear on the steaks.
  • Toss vegetables with olive oil, salt and pepper before grilling.
  • Although not needed, you can spray the grill with non-stick spray prior to grilling.
  • Let steaks rest tented with foil after grilling to retain juices, before slicing.
  • Prepare chimichurri sauce ahead of time to allow flavors to meld.
  • Add a teaspoon of fresh lemon or lime juice to the chimichurri sauce for a touch of acidity and brightness.
  • Garnish the finished dish with fresh parsley and lemon wedges for added freshness.
 
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Grilling
  • Method: Easy
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://www.charlottefashionplate.com/recipes/grilled-steak-board/