Description
Enjoy the rich, savory flavors of tender, Grilled Lamb Chops that are marinated in loads of garlic, rosemary, olive oil and lemon juice.
Ingredients
Scale
- 1 rack lamb
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 to 10 garlic cloves
- 3 sprigs fresh rosemary
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 1 tablespoon fresh chopped parsley (for garnish)
- Lemon wedges (for serving)
- 5–6 whole green onions (for serving)
Instructions
- Carefully cut the lamb rack into individual chops using a sharp knife (trim the fat, if desired).
- Add to a large bowl with the garlic.
- Pour in the olive oil and lemon juice.
- Season with salt and pepper.
- Toss in the rosemary and extracted lemons.
- Toss to fully coat the chops and allow to marinate either on the counter for 30 to 45 minutes, or longer in the fridge (if placing in the fridge, remove about 30 to 45 minutes prior to grilling).
- Heat the grill to 425°-450°. Optionally, spray the grill with non-stick spray.
- Place the chops. Sear on each side for just about 3 minutes per side for medium-rare.
- Optionally, char a few lemon halves and the garlic, for serving.
- Squeeze a touch of lemon over the chops.
- Garnish with fresh parsley and serve with lemon wedges and whole green onions.
Notes
- Use a sharp knife to cut the rack into individual chops for clean, precise cuts.
- Each rack should produce approximately 8 chops. Consider one rack will feed two adults and a child.
- Marinate the lamb chops for at least 30 minutes at room temperature, or longer in the fridge to enhance flavor and tenderness.
- Preheat the grill to 425°-450° before placing the lamb chops on it for even cooking and a good sear.
- Avoid overcrowding the grill; space the chops evenly to ensure they cook evenly and develop a nice sear.
- Grill each side for about 3 minutes for medium-rare; adjust the time for different levels of doneness.
- Let the lamb chops rest for a few minutes after grilling to allow juices to redistribute and enhance flavor.
- Consider charring lemon halves and garlic on the grill alongside the chops for added flavor.
- If you do not have access to a grill, easily sear the lamb chops on the stovetop using a grill pan or cast iron pan.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Easy
- Cuisine: American