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A wooden cutting board holding three naan flatbread pizzas with melted cheese, pepperoni, mushrooms and fresh basil as toppings.

Easy Naan Flatbread Pizza


This Easy Naan Flatbread Pizza recipe is prepared using store-bought naan bread as the base and your favorite jarred marinara sauce, which cuts down on prep time, without compromising on taste.


  • 4 pieces of store-bought mini naan
  • 1 tablespoon olive oil
  • 10-ounces jarred or homemade marinara sauce
  • 5-ounces shredded mozzarella
  • 2-ounces mini pepperoni
  • 1 jar sliced mushrooms, drained
  • 1/8 cup sliced banana peppers
  • Fresh basil leaves for garnish


  1. Preheat the oven to 425°F (220°C).
  2. Place the naan bread pieces on a non-stick, or parchment-lined baking sheet.
  3. Brush each piece of naan with olive oil.
  4. Spoon marinara sauce onto each naan, spreading it evenly to cover the surface.
  5. Sprinkle on the shredded mozzarella cheese.
  6. Scatter the mini pepperoni on top of the cheese.
  7. Evenly distribute the drained sliced mushrooms and sliced banana peppers over the cheese.
  8. Bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the naan are golden brown.
  9. Remove the pizzas from the oven.
  10. Garnish with fresh basil leaves.
  11. Slice and serve immediately.
  12. ENJOY!


  • If using larger naan, consider one piece per person (I used Stonefire Mini Naan for this recipe).
  • Brushing the top of the naan with olive oil before adding the sauce helps create a barrier that prevents the sauce from soaking into the bread too quickly.
  • Although the base of the naan is fairly sturdy, avoid weighing the naan down with too much sauce and/or toppings.
  • Easily replace the mini pepperoni with regular-sized pepperoni.
  • Use jarred or homemade marinara sauce.
  • Adjust the toppings to suit your preference.
  • Bake on a pizza stone instead of a baking sheet.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Easy
  • Cuisine: American

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