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A white bowl filled with Creamy Sausage Potato Soup garnished with freshly grated Parmesan cheese. A blue pot of the soup is in the background to the left along with freshly made homemade bread on the right.

Creamy Sausage Potato Soup


Description

This Creamy Sausage Potato Soup recipe is a testament to the joy of easy home cooking. Perfect for busy weeknights or lazy weekends, this soup brings together basic ingredients like sausage, potatoes and spinach, transforming them into a luscious, comforting delight.


Ingredients

Scale
  • 1 pound hot sausage links removed from casing
  • 1 tablespoon olive oil
  • 1/4 white onion, minced
  • 1 carrot, minced
  • 1 stalk celery, minced
  • 4 garlic cloves, minced
  • 1 1/2 pound white or Yukon gold potatoes, small dice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons flour
  • 115-ounce can diced tomatoes
  • 2 bay leaves
  • 4 sprigs fresh thyme
  • 4 cups chicken stock
  • 3/4 cup heavy whipping cream
  • 1/2 cup freshly grated Parmesan cheese, plus more for garnish
  • 2 cups fresh baby spinach

Instructions

  • Heat the oil in a soup pot.
  • Remove the sausage from the casing and add to the pot.
  • Break the sausage apart while it’s browning. This meat chopper is one of my favorite kitchen gadgets.
  • Once the sausage is almost fully-cooked and browned, add in the carrots, onions, celery and garlic.
  • Cook for about 5 minutes to soften.
  • Add in the potatoes. Season with salt and pepper.
  • Stir to coat the potatoes with the fat from the sausage. Cook for another 2 minutes.
  • Dust the vegetables and sausage with flour. Mix to coat. Cook off the raw flour taste for a few minutes.
  • Add in the tomatoes, bay leaves, and fresh thyme. Season the tomatoes with a pinch of salt. 
  • Pour in the chicken stock. Mix. Turn up the heat almost to a boil.
  • Turn down the heat and simmer partially covered for about 20 minutes, or until the potatoes are tender.
  • Stir occasionally to ensure the potatoes are not sticking to the bottom.
  • Remove and discard the bay leaves and the woody stems of thyme.
  • Pour in the heavy whipping cream.
  • Slowly incorporate the Parmesan cheese to avoid clumping.
  • Add in the fresh spinach.
  • Cook for another five minutes.
  • Ladle into bowls garnished with freshly grated Parmesan cheese.
  • Serve and ENJOY!
@charlottefashionplate

Here’s your new favorite Soup Recipe! This Sausage, Potato and Spinach Soup is similar to Zuppa Toscana, just packed with more veggies! This soup recipe is so easy to make and makes for a perfect weeknight meal! #soup #souprecipe #soupseason #comfortfood #easyrecipe #foodtiktok #zuppatoscana #whatsfordinner

♬ FEEL THE GROOVE - Queens Road, Fabian Graetz

Notes

  • As a timesaver, prep the remaining ingredients for this creamy sausage potato soup as the sausage is browning. 
  • If you are sensitive to heat, opt for a mild or sweet sausage.
  • Add a touch of crushed red pepper flakes to amp up the heat level.
  • Stir occasionally as the soup is simmering to ensure the potatoes are not sticking to the bottom. 
  • Mash a few of the potatoes to thicken the soup.
  • Slowly incorporate the Parmesan cheese to avoid clumping.
  • Add the fresh spinach at the end to preserve its color and freshness. 
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Soup
  • Method: Easy
  • Cuisine: American

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