Description
There’s nothing more comforting than a Classic Tuna Melt Sandwich. With perfectly toasted bread, melty cheddar cheese, and a creamy tuna salad filling, this is the kind of easy, satisfying recipe you’ll want to make again and again. Whether you call it nostalgic, timeless, or simply the best tuna melt ever, it’s guaranteed to hit the spot for lunch or a quick weeknight dinner.
Ingredients
Units
Scale
- 2 cans albacore or yellowfin tuna, in oil or water, drained
- 4 pieces sliced sourdough or whole grain bread
- 1 celery stalk, minced
- 1–2 tablespoons red onion, minced
- 3–4 tablespoons mayonnaise, plus more for toasting the bread
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/2–3/4 cup shredded cheddar cheese
Instructions
- Mince the celery and red onion, then lay them on a paper towel to absorb excess moisture for about five minutes.
- Drain the tuna and add it to a mixing bowl with the celery, onion, 2 tablespoons of mayonnaise, Dijon mustard, and black pepper. Mix well.
- Adjust the consistency by adding more mayonnaise, if needed.
- Spread mayonnaise on the outsides of each slice of bread.
- Heat a non-stick skillet, or griddle pan, over medium heat.
- Place two slices of bread in the skillet, mayo side down.
- Top with a layer of shredded cheddar cheese.
- Spoon the tuna mixture generously over the cheese, then sprinkle on a little more cheese.
- Place the top slice of bread over the filling, with the mayo side facing up.
- Toast until the bottom bread is golden and the cheese starts melting, then carefully flip.
- Cook until the other side is golden brown and the cheese is fully melted.
- Slice in half and serve warm.
- ENJOY!
Notes
- Drain the tuna well to avoid soggy filling.
- Let celery and onions dry slightly before mixing.
- A little extra cheese inside makes the melt creamier.
- Mayo on the outside of the bread crisps better than butter.
- Use medium heat for toasting to prevent burning before the cheese melts.
- Feel free to add crisp bacon, sliced avocado, jalapeños, and/or fresh spinach.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner
- Method: Easy
- Cuisine: American