Description
An iconic, classic burger goes for a little spin with this recipe for a Big Mac Cheese Wrap. It’s keto friendly and somewhat easy to prepare. See post for tips on how to create a perfect cheese wrap.
Ingredients
Scale
- 1 1/4 lb. ground beef
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 C shredded lettuce
- 1/2 C dill pickle chips
- 1 tsp sesame seeds, for garnish
- 1 tsp fresh chopped parsley, for garnish
FOR THE CHEESE WRAP:
- 4 1/2 C shredded cheddar cheese
FOR THE BIG MAC DRESSING:
- 3/4 C mayo
- 2 tsp dijon mustard
- 3 TBLS ketchup
- 1/4 tsp kosher salt
- 1/2 tsp black pepper
- 2 TBLS pickle relish
- 1 tsp white vinegar
- 2 tsp white onion, minced
Instructions
- Start browning the ground beef in a pan. Season with the kosher salt, black pepper and garlic powder. As the meat is browning, prepare the cheese wrap.
- Heat oven to 350°.
- Place a piece of parchment paper onto a sheet pan. Add the shredded cheese in a uniform layer. Bake for about 10 to 15 minutes. See notes in post. The cheese should be fully-melted and pliable.
- While the cheese is baking, mix all of the ingredients in a bowl for the Big Mac sauce. Taste.
- Remove the cheese from oven and allow to cool just slightly. Dab the bottom with a paper towel to remove any excess oil.
- Place the cheese wrap onto a flat surface. Fill the end closest to you with the ground meat. Top with shredded lettuce, pickles and Big Mac sauce.
- Roll tightly.
- Cut into servings. Serve with the extra Big Mac sauce.
- ENJOY!
Notes
SEE POST
- Prep Time: 10
- Cook Time: 15
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