Description
This Angry Shrimp is a bold, spicy seafood dish that bakes in minutes, and can be served as an easy appetizer or quick dinner.
Ingredients
Units
Scale
- 3/4 pound large shrimp, peeled and deveined (tail on or off)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh chopped parsley
- Lemon wedges, for serving
Sauce Mixture:
- 2–3 garlic cloves, minced
- 2 1/2 tablespoons olive oil
- 1 heaping tablespoon Hungarian or smoked paprika
- Juice of 1/2 lemon
- 1/2 teaspoon crushed red pepper flakes
- 1/8 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Season the shrimp with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
- In a bowl, combine the olive oil, lemon juice, minced garlic, paprika, crushed red pepper flakes, salt, and pepper. Mix well.
- Add the seasoned shrimp to the bowl. Toss until fully coated in the sauce.
- Transfer the shrimp to a small oven-safe casserole dish and cover with foil.
- Bake for 10–12 minutes, stirring at least once during baking.
- Remove from the oven, squeeze on a touch of fresh lemon juice, and garnish with chopped parsley.
- Serve with lemon wedges.
- ENJOY!
Notes
- Use smoked paprika if you want a richer, deeper flavor.
- Stirring halfway through ensures even cooking and better flavor distribution.
- Check shrimp around the 10 minute mark, just to make sure they are not overcooked.
- Add more crushed red pepper for a spicier “angry shrimp,” or reduce it if you prefer mild heat.
- This recipe cooks fast. Be sure to keep an eye on the shrimp so it stays tender.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Dinner
- Method: Easy
- Cuisine: Fish and Seafood