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Two portobello mushroom pizzas sitting on a small pan fitted with a rack. The pizzas are topped with cheese, pepperoni and fresh basil.

Low-Carb Air Fryer Mushroom Pizza

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Description

Looking for a delicious low-carb pizza recipe that doesn’t compromise on taste? This Air Fryer Mushroom Pizza recipe is a game-changer! Using portobello mushrooms as the base, this keto-friendly recipe transforms a classic favorite into a carb-free alternative.

Ingredients

Scale
  • 6 portobello mushrooms
  • 2 tablespoons olive oil, divided
  • 1/2 teaspoon salt
  • 1/2 jar marinara sauce (about 12 ounces)
  • 8 fresh basil leaves, divided
  • 8 ounces mozzarella cheese, freshly shredded
  • 3 ounces mini pepperoni

Instructions

  1. Begin by heating the marinara sauce with a tablespoon of olive oil and torn fresh basil leaves in a saucepan.
  2. Prep the portobello mushrooms by wiping them with a damp paper towel to remove any dirt. Remove the gills and stem using a spoon to create a well, while keeping most of the mushroom intact.
  3. Brush the remaining olive oil inside and on the bottom of the mushrooms.
  4. Season the insides with a pinch of kosher salt.
  5. Spoon the warmed marinara sauce into the mushrooms.
  6. Place the mushrooms in the air fryer and air fry at 380°F for 6 minutes (you may need to do this in batches depending on the air fryer’s size).
  7. Top the mushrooms with shredded mozzarella cheese and pepperoni.
  8. Return them to the air fryer for an additional 2 to 3 minutes.
  9. Chiffonade the remaining basil leaves and garnish each mushroom pizza before serving.
  10. ENJOY!

Equipment

Notes

  • Choose fresh and firm portobello mushrooms for a sturdy base.
  • Use a damp paper towel to gently wipe the mushrooms, ensuring they are clean.
  • Although not necessary, infuse the jarred marinara sauce with fresh basil leaves and a touch of olive oil. 
  • Carefully carve out the gills and stem, creating a well for the sauce, while preserving most of the mushroom meat.
  • Prevent sogginess by brushing the inside and bottom of the mushrooms with olive oil before adding the sauce.
  • Depending on your air fryer’s size, cook the mushrooms in batches to ensure.
  • Air fry the mushrooms with the marinara sauce first, for the first 6 minutes then add the cheese and other toppings.  
  • Experiment with various toppings like different cheeses, vegetables, or herbs to personalize your mushroom pizzas.
  • Watch the cooking time closely during the final minutes to avoid over-melting the cheese.
  • If you don’t have an air fryer, bake in the oven. 
  • Serve the mushroom pizzas immediately after adding the final toppings for the best taste and texture.
  • Consider pairing with a side salad or roasted vegetables to create a balanced and satisfying meal.
  • Store leftovers in an airtight container in the refrigerator for up to two days.
  • Reheat leftovers using the air fryer or oven for a few minutes until warmed through.

 
 
 
 
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Pizza, Snack
  • Method: Easy
  • Cuisine: American

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Find it online: https://www.charlottefashionplate.com/recipes/air-fryer-mushroom-pizza/