Can I cook the chicken whole instead of bite-sized?

Yes, but it will take longer (about 18 minutes depending on thickness). Bite-sized pieces cook faster and are perfect for bowls.

Can I make this ahead of time?

Yes, this is ideal for meal prep. Store everything separately and assemble when ready to eat.

What is the best rice for a Greek chicken bowl?

Jasmine or basmati rice works best, but any rice or grain will work.

Can I make this Air Fryer Greek Chicken Bowl low carb?

Yes, swap the rice for cauliflower rice or a bed of lettuce.

Do I have to use tzatziki?

No, but it adds the classic Greek flavor. You can substitute hummus or another yogurt-based sauce.

Air Fryer Greek Chicken Bowl | Charlotte Fashion Plate

Name: Air Fryer Greek Chicken Bowl
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American/Greek
Ingredients: 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 2 tablespoons olive oil; Juice of 1 lemon; 2 teaspoons dried oregano; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons paprika; 1 teaspoon garlic powder; 1 cup white rice (or jasmine/basmati); 1 1/2 cups water or chicken broth; Pinch of salt; 1 cup cucumber, diced; 1 cup cherry tomatoes, halved; 1/4 red onion or pickled red onions, thinly sliced; 1/3 cup Kalamata olives; 1/2 cup crumbled feta cheese; tzatziki sauce

Description

Air Fryer Greek Chicken Bowl with juicy lemon oregano chicken, rice, fresh vegetables, and creamy tzatziki. A quick and easy Mediterranean dinner idea.

Ingredients

Scale

For the Chicken:

1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
2 tablespoons olive oil
Juice of 1 lemon
2 teaspoons dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons paprika
1 teaspoon garlic powder

For the Rice:

1 cup white rice (or jasmine/basmati)
1 1/2 cups water or chicken broth
Pinch of salt

For the Toppings:

1 cup cucumber, diced
1 cup cherry tomatoes, halved
1/4 red onion or pickled red onions, thinly sliced
1/3 cup Kalamata olives
1/2 cup crumbled feta cheese
tzatziki sauce

Cook Mode Prevent your screen from going dark

Instructions

Cut the boneless chicken into bite-sized pieces.
In a bowl, combine olive oil, lemon juice, garlic powder, oregano, salt, pepper and paprika. Add the chicken pieces and toss to coat. Let marinate for at least 20–30 minutes in the fridge.
Preheat the air fryer to 380°F (193°C).
Add the chicken in a single layer to the air fryer basket (work in batches, if needed). Cook for 8–10 minutes, shaking halfway through, until the chicken is golden and reaches an internal temperature of 165°F (74°C).
While the chicken cooks, prepare the rice according to package instructions using water or chicken broth. Once cooked, fluff with a fork.
Prepare the toppings by chopping the cucumber, tomatoes, and slicing the red onion. Make the tzatziki sauce.
Assemble the bowls by adding rice to the bottom, topping with the air fryer chicken, vegetables, olives, feta, and a generous spoonful of tzatziki sauce.
Pair with warmed pita.
ENJOY!

Equipment

6.0 Quart Turbo Air Fryer

Buy Now →

5.8 Quart Air Fryer

Buy Now →

10-Quart Air Fryer

Buy Now →

Notes

Cut chicken evenly for consistent cooking.
Do not overcrowd the air fryer basket.
Let chicken rest briefly before serving for juicier results.
Add a squeeze of fresh lemon after cooking for extra brightness.

Prep Time: 10 minutes
Marinate Time: 20 minutes
Cook Time: 15 minutes
Category: Dinner, Meal Prep
Method: Easy
Cuisine: American/Greek