Description
If you’re looking for a healthier twist on a classic game day appetizer, you’re in for a treat. These Air Fryer Chicken Wings not only cut down on excessive oil usage, but also deliver that perfect crunch, without sacrificing taste.
Ingredients
Scale
- 2 dozen chicken wings, drums and flappers
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
For the Buffalo Wing Sauce:
- 3/4 cup Buffalo wing sauce
- 1 teaspoon celery seed
- 1 stick butter, melted
Instructions
- Preheat your air fryer to 370°F (190°C).
- Place the chicken wings on a cookie sheet and season them on all sides with salt, pepper and garlic powder.
- Arrange as many wings as you can in a single layer in the air fryer basket, making sure they’re not touching.
- Air fry at 370°F (190°C) for 10 minutes.
- Flip the wings and air fry for another 6 minutes.
- For extra crispiness, air fry for an additional 3 minutes, after flipping.
- Meanwhile, prepare the Buffalo wing sauce by mixing the melted butter, Buffalo wing sauce and celery seed in a bowl.
- Once the wings are cooked to perfection, toss them in the Buffalo sauce, until evenly coated.
- Serve immediately.
- ENJOY!
Notes
- If necessary, preheat the air fryer prior to adding the wings.
- Try not to over salt the wings.
- Arrange the wings on a single layer for even cooking.
- Get creative with various sauces to suit your preference.
- Adjust the heat level of the sauce to your liking.
- For a crispier wing, air fry an additional 3 minutes.
- Prep Time: 3 minutes
- Cook Time: 32 minutes
- Category: Appetizer
- Method: Easy
- Cuisine: American