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A deep, stainless steel sauté pan filled with white beans and wilted spinach.

White Bean and Spinach Ragu


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Description

This White Bean and Spinach Ragu is a hearty and flavorful recipe that brings together creamy cannellini beans and fresh baby spinach.


Ingredients

Scale
  • 2 cans cannellini beans, rinsed and drained
  • 7-ounces fresh baby spinach
  • 2 tablespoons olive oil
  • 1 small shallot, minced
  • 3 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup white wine
  • 1 cup chicken or vegetable stock
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/2 tablespoon butter

Instructions

  1. Heat the olive oil in a deep sauté pan over medium heat.
  2. Add the minced shallot, garlic and crushed red pepper flakes. Sauté for a minute or two, until fragrant.
  3. Pour in the white wine and allow it to reduce for a few minutes.
  4. Add the stock and cannellini beans. Season with salt and black pepper.
  5. Simmer for about five minutes to let the flavors meld together.
  6. Add the fresh baby spinach and cook until just wilted.
  7. Stir in the butter to finish the dish. Taste for additional salt, if needed.
  8. Serve alone, or pair with your favorite protein.
  9. ENJOY!
@charlottefashionplate

This Beans and Greens Recipe is so easy to cook! This hearty and flavorful side dish recipe brings together creamy cannellini beans and fresh baby spinach, making it a fantastic accompaniment to grilled chicken, roasted salmon or simply serve on top of crusty bread. beans spinach sidedish easyrecipe quickrecipes foodtiktok easycooking

♬ FEEL THE GROOVE - Queens Road, Fabian Graetz

Notes

  • Mince the shallot and garlic, and rinse and drain the beans before you start cooking to streamline the process.
  • Fresh baby spinach wilts quickly and evenly, but if using frozen spinach, make sure to thaw and squeeze out excess water.
  • Dried, cooked beans can be used instead of canned.
  • Adjust the amount of crushed red pepper flakes to suit your spice preference.
  • Allow the white wine to reduce fully to concentrate the flavors and remove any harsh alcohol taste.
  • Choose a high-quality chicken or vegetable stock for the best flavor; homemade stock can make a big difference.
  • Check for seasoning throughout cooking and adjust salt and pepper to your taste.
  • Stirring in butter at the end adds a rich, creamy finish to the ragu.
  • Try not to overcook the spinach. 
  • This dish is best enjoyed fresh, but reheats well if needed.
  • Feel free to add additional herbs like thyme or rosemary for extra flavor.
  • Parmesan or Pecorino Romano cheese would make a great addition or garnish to this bean dish.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side dish
  • Method: Easy
  • Cuisine: American, Italian