Description
This truly is The Best French Toast. Made with thick-cut bread, rich heavy cream, and warm cinnamon spice, this easy breakfast classic is crisp on the outside and custardy in the middle.
It’s the kind of French toast that feels like something you’d order at a cozy brunch spot, but it’s incredibly simple to make at home in just minutes.
Ingredients
Units
Scale
- 6 slices thick-cut bread (brioche, challah, or Texas toast work best)
- 3 large eggs
- 1/2 cup heavy cream (or whole milk as a substitute)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- 2 to 3 tablespoons butter, for cooking
- Optional toppings: warm maple syrup, powdered sugar, fresh berries, extra pats of butter, whipped cream
Instructions
- In a wide, shallow bowl, whisk together the eggs, heavy cream, vanilla extract, cinnamon, and a pinch of salt.
- Heat a non-stick pan or griddle over medium heat. Add butter and let it melt until sizzling.
- Dip each slice of bread into the egg mixture, dredging both sides and allowing it to soak briefly without falling apart.
- Place the coated bread into the hot pan. Let it brown undisturbed for 2–3 minutes.
- Flip each slice and cook another 2–3 minutes until golden brown and cooked through.
- Serve hot with warm maple syrup, powdered sugar, berries, or a few extra pats of butter.
- ENJOY!
Notes
- Best with day-old thick-cut bread.
- Whisk the egg mixture thoroughly for even coating, or use a blender or immersion blender.
- Don’t overcrowd the pan when cooking.
- Use medium heat to avoid burning.
- Keep warm in a low oven if cooking in batches.
- Top with seasonal fruit for variety.
- Customize with different extracts like almond or orange.
- Make it dairy-free with oat milk and vegan butter.
- Sprinkle cinnamon sugar on top for extra crunch.
- Fry in bacon grease instead of butter for a savory twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch, Brinner
- Method: Easy
- Cuisine: American