Description
This Sweet and Spicy Popcorn Cauliflower with Zesty Ranch Dipping Sauce featuring two of Miller’s Banana Pepper Sauces, is the ultimate game-day snack.
Ingredients
Scale
Instructions
- Wash and dry the cauliflower, then cut it into bite-sized florets.
- In a small bowl, mix together the mayonnaise, sour cream, Miller’s Hot Banana Pepper Sauce, fresh dill, garlic powder, onion powder, salt, lemon juice, and buttermilk. Stir until well combined. Place in fridge.
- Heat the oil in a deep skillet or Dutch oven to 350°F (175°C).
- In a separate bowl, mix the buttermilk and Miller’s Mild Banana Pepper Sauce.
- Add the florets and toss to fully coat.
- In a large bowl or freezer bag, combine the flour, cornstarch, garlic powder, paprika, and salt.
- Transfer about 1/3 of the coated florets (allow any excess buttermilk to drain off) to the flour mixture, tossing to coat evenly.
- Place the coated florets in a mesh strainer and gently shake to remove excess flour.
- Fry the cauliflower in batches for 4-5 minutes, until golden and crispy.
- Drain on paper towels. Salt immediately out of the fry.
- Place the cauliflower onto a platter. Garnish with fresh parsley and freshly grated Parmesan cheese.
- Serve with the Zesty Ranch Dipping Sauce.
- ENJOY!
Notes
- Adjust the level of heat to your liking.
- Easily replace the cauliflower with broccoli or chicken.
- Make sure the oil is hot enough before placing the cauliflower to fry.
- Easily prepare the zest ranch dipping sauce ahead of time.
- See post for instructions on how to bake or air fry the cauliflower.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Party Food
- Method: Easy
- Cuisine: American