Description
Miller’s Sweet and Spicy Banana Pepper Sauce is a game changer for weeknight dinners! This quick, easy, and healthy Sweet and Spicy Coconut Salmon is packed with bold flavors and comes together in under twenty minutes.
Ingredients
Scale
- 2, 6-7 ounce salmon filets, skin-off
- 1/3 cup + 2 tablespoons Miller’s Sweet and Spicy Banana Pepper Hot Sauce
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can coconut milk with cream
- 1 1/2 teaspoons low-sodium soy sauce
- 2 tablespoons fresh cilantro, chopped, plus more for garnish
- Juice of 1/2 lime
- Lime wedges, for serving
- Steamed rice, for serving
- Steamed vegetables, for serving
Instructions
- Brush the salmon filets with two tablespoons of Miller’s Sweet and Spicy Banana Pepper Hot Sauce. Season with salt and pepper.
- Air fry the salmon at 400°F (200°C) for 9-10 minutes. Alternatively, bake at 400°F (200°C) for 12-15 minutes.
- While the salmon is cooking, heat a sauté pan to medium. Add the remaining Miller’s Sweet and Spicy Banana Pepper Hot Sauce and stir, allowing it to slightly caramelize.
- Pour in the coconut milk and add the soy sauce. Mix well and simmer for 3-4 minutes. Turn off the heat.
- Stir in the fresh cilantro and lime juice. Adjust with extra lime juice, if desired.
- Place steamed rice in a bowl with the steamed vegetables. Top with the salmon and spoon on the sweet and spicy coconut sauce.
- Garnish with chopped cilantro and lime wedges.
- Serve immediately.
- ENJOY!
Notes
- If steaming rice, start this first. Microwavable rice is a great, quick and easy alternative.
- Easily steam the vegetables while the salmon is cooking.
- If you do not own an air fryer, bake the salmon on a baking sheet at 400°F (200°C) for 12-14 minutes.
- Try not to burn the banana pepper sauce as it’s caramelizing (you just need a minute or two).
- Do not over cook the sauce. Once the coconut milk and soy sauce are added, simmer for only 2-3 minutes.
- Don’t forget the squeeze of fresh lime juice.
- Easily replace the cilantro with parsley or Thai basil.
- This recipe will yield enough sauce for four salmon filets.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Easy
- Cuisine: Fish and Seafood