Description
These Steak Tips with Mushroom Gravy deliver rich flavor, perfectly seared bites of beef, and a savory homemade gravy loaded with mushrooms, garlic, and shallots. Serve it over mashed potatoes, rice, or noodles.
Ingredients
Scale
Steak Tips:
- 1 pound filet mignon, cut into tips
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 1/2 teaspoons olive oil
Mushroom Gravy:
- 2 tablespoons butter
- 1 small shallot, minced
- 4 garlic cloves, minced
- 16 ounces cremini mushrooms, sliced
- 1/2 teaspoon salt
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 4 dashes Worcestershire sauce
- 1/2 teaspoon Better Than Bouillon beef base
- 1 teaspoon Dijon mustard
- 1/2 teaspoon cracked black pepper, plus more for garnish
- 2 tablespoons fresh chopped parsley
Instructions
- Cut the filet mignon into steak tips. Pat dry.
- Season with a teaspoon salt, the black pepper, and garlic powder. Toss to coat.
- Heat the olive oil in a deep sauté pan. Sear the steak tips in batches, until browned. Remove to a bowl.
- In the same pan, melt the butter. Add the shallots and garlic; sauté for 1–2 minutes.
- Add the sliced mushrooms and season with the remaining 1/2 teaspoon salt. Cook until the mushrooms reduce and brown.
- Sprinkle the flour over the mushrooms. Cook for 2–3 minutes to remove the raw flour taste.
- Pour in the beef stock, then add the Worcestershire sauce and beef base. Increase heat and allow to simmer until thickened.
- Turn heat to low and stir in the Dijon mustard.
- Add back the steak tips. Add the cracked black pepper and fresh parsley. Warm through for about a minute.
- Serve over rice, mashed potatoes, or noodles. Garnish with more parsley and cracked pepper.
- ENJOY!
Equipment
Notes
- If possible, allow the steak to come to room temperature.
- Patting the steak dry helps you get the best sear.
- Sear in batches, as crowding the pan will steam the meat.
- Let the gravy simmer long enough to thicken before adding Dijon.
- Add the steak back at the end to keep it tender (especially true when using filet).
- Fresh parsley and cracked pepper truly elevate the final flavor.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Easy
- Cuisine: American