Description
This Spicy Fresh Corn Grits recipe elevates a traditional grits recipe with the sweetness of fresh corn, and a kick of cayenne pepper.
Ingredients
- 6 ears fresh, sweet corn
- 1/4 cup butter (1/2 stick)
- 1 1/4 cup heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions
- Cut the corn off the cob and add to a pot along with the remaining ingredients.
- Boil at medium-high heat until the corn softens (about 6-7 minutes).
- Remove from the heat and blend with an immersion blender to your desired consistency.
Notes
- If fresh corn is not available, substitute with frozen or canned corn.
- For added flavor and texture, add a cob to the pot while the ingredients are boiling.
- Stir often.
- Adjust the spice level to your liking.
- As an alternative to using an immersion blender, use a stand blender (be careful as the corn mixture is very hot).
- For a smoother consistency, pass the blended corn grits through a mess strainer.
- If pairing with your favorite protein, like salmon, shrimp, chicken or scallops, try to manage time, so that the protein is ready when the grits are done.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Side dish
- Method: Easy
- Cuisine: American
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