Description
For a unique take on a traditional recipe, check out these Salsa Verde Deviled Eggs using fresh salsa from Sam’s. They are super easy to prepare and so delicious. Perfect as an appetizer, or take to a party!
Ingredients
Scale
- 6 hardboiled eggs
- 3 TBLS Sam’s Fresh Salsa Verde, drained
- 1 TBLS sour cream
- 2 1/2 TBLS mayo
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 tsp fresh cilantro, chopped
- 1 jalapeño, sliced into 12 pieces
- 1/2 C buttermilk
- 1/3 C flour
- 1/2 tsp kosher salt
- 1/2 tsp garlic powder
- oil for frying
Instructions
- Prepare your hard boiled eggs.
- Place the yolks into a bowl with the mayo, sour cream, salsa verde, kosher salt and black pepper.
- Mix to a silky smooth consistency with a hand blender or stand mixer with whisk attachment.
- Place in fridge.
- Slice the jalapeño into 12 slices.
- Add buttermilk to a bowl and add the jalapeño slices.
- Place the flour, kosher salt and garlic powder in a bag or bowl.
- Coat the jalapeño slices in the flour.
- Fry until golden brown on both sides.
- Place the yolk mixture into a piping bag or freezer bag (with the corner cut out).
- Pipe the yolk mixture into the egg whites.
- Top each with a crispy jalapeño slice.
- Garnish with fresh chopped parsley, kosher salt and black pepper.
Notes
SEE POST FOR TIPS!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 3 deviled eggs