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A mini peach mango salsa queso frittata baked in a small blue pie dish. The frittata is orange in color and is garnished with peach salsa, cilantro, two avocado slices, sour cream and tortilla strips. There are two jars in the background. One is Dessert Pepper's salsa, and the other is their chile con queso.

Mini Peach Mango Salsa Queso Frittatas

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Description

These Peach Mango Salsa Queso Frittatas are the perfect way to elevate your brunch with a burst of flavor and cheesy goodness. 

Ingredients

Scale
  • 8 large eggs
  • 1/2 cup chili con queso (store-bought or homemade)
  • 1/3 cup peach mango salsa, plus extra for topping
  • 1/4 cup milk or cream
  • 1/2 cup pepper jack shredded cheese 
  • 2 small jalapeños, diced
  • 1/2 small onion, minced
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh cilantro, chopped (for garnish)
  • Optional: crispy tortilla strips, sour cream, avocado, for topping
  • Butter or non-stick spray (to grease the ramekins)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease the individual ramekins with butter or non-stick spray to prevent sticking.
  3. In a small skillet, heat the butter over medium heat. Add the jalapeño pepper and minced onion.
  4. Sauté for about 5 minutes, or until softened.
  5. Divide the cooked vegetables evenly among the ramekins.
  6. In a mixing bowl or large glass measuring cup, whisk together the eggs, chili con queso, milk or cream, salt and black pepper. Fold in the shredded cheese.
  7. Evenly divide the egg mixture between the ramekins.
  8. Sprinkle each with a touch more shredded cheese.
  9. Place the ramekins on a baking sheet (to make it easier to handle) and bake in the preheated oven for 20-25 minutes, or until the frittatas are fully set and slightly golden on top.
  10. Allow the frittatas to cool, slightly.
  11. Top each frittata with a spoonful of peach mango salsa and fresh cilantro. Optionally, top with sour cream, avocado slices and/or crispy tortilla strips.
  12. Serve alone or with a side salad.
  13. ENJOY!

Equipment

Notes

  • Easily, add your favorite vegetables to the frittata.
  • For a lighter frittata, use egg whites.
  • For a fluffier egg mixture, use an immersion blender.
  • Bake just until the eggs set. Use a toothpick to test for doneness. 
  • Top with your favorite toppings.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Brunch
  • Method: Easy
  • Cuisine: American/Tex-Mex

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Find it online: https://www.charlottefashionplate.com/recipes/peach-mango-salsa-queso-frittatas/