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A plate of Shellbow pasta with grated zucchini garnished with black pepper, a drizzle of olive oil and crispy prosciutto

Pasta with Grated Zucchini and Crispy Prosciutto

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Description

This Pasta with Grated Zucchini and Crispy Prosciutto recipe takes the earthy goodness of zucchini and transforms it into a comforting pasta dish. This simple and delightful zucchini recipe can be on your dinner table in under 20 minutes. Additionally, it’s a clever way to sneak in an extra serving of vegetables, making it a fantastic choice for both adults, and picky eaters.

Ingredients

Scale
  • 12-ounces pasta
  • 1 medium zucchini
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/2 cup pasta water, plus
  • 1 cup Parmesan cheese, freshly grated
  • 2-ounces prosciutto 
  • 1/2 teaspoon cracked black pepper, for garnish
  • 1/4 teaspoon olive oil, for garnish

Instructions

  1. Start boiling a pot of water for the pasta.
  2. If making crispy prosciutto, lay the prosciutto on a parchment lined baking sheet and bake at 400° for 3 to 4 minutes, or until almost crispy. (Note: the prosciutto will continue to crisp up as it cools)
  3. Remove from oven and place on paper towels. Reserve.
  4. Grate the zucchini on a box grater (using a small grate)
  5. Once boiling, salt the water. Add the pasta. 
  6. In a saucepan, heat up the olive oil, garlic and crushed red pepper. 
  7. Allow to infuse for just a minute or two.
  8. Add the grated zucchini and salt.
  9. Sauté the zucchini for just about 2 to 3 minutes. 
  10. Add the pasta water. Cook for another minute.
  11. Transfer the pasta directly from the pot to the saucepan using a slotted spoon.
  12. Mix to coat the pasta.
  13. Turn down the heat. Working quickly, add the Parmesan cheese and stir vigorously to form a creamy sauce. 
  14. Plate. Garnish with freshly cracked black pepper and a drizzle of a good quality olive oil.
  15. Break up the prosciutto and sprinkle on the pasta.
  16. ENJOY!
@charlottefashionplate

This is the only Pasta recipe you will need for the rest of the Summer! Pasta with Grated Zucchini and Crispy Prosciutto is so quick and easy to prepare. Dinner in well under 30 minutes. Perfect as a vegetarian pasta recipe, or add crispy prosciutto to elevate it to another level! #pasta #pastatiktok #pastarecipe #zucchini #vegetarianrecipe #dinnerideas #quickrecipes #easyrecipe #prosciutto @Elizabeth Minchilli

♬ Vivaldi - 2 Violins op 8 Allegro 1 - AllMusicGallery

Notes

  • start cooking the pasta before creating the sauce
  • infuse the olive oil with the garlic and crushed red pepper (do not brown the garlic)
  • the grated zucchini only needs about two minutes to sauté 
  • cook the pasta to al dente (the pasta will continue cooking in the sauce)
  • transfer the pasta directly from the pot using a slotted spoon
  • reserve a little extra pasta water to thin out the sauce, if needed
  • instead of baking, air fry the prosciutto at 360° for 4 to 6 minutes
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinner, Pasta
  • Method: Easy
  • Cuisine: American, Italian

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Find it online: https://www.charlottefashionplate.com/recipes/pasta-with-grated-zucchini/