clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Me holding three New England style lobster rolls with mayo in my hand.

Step-by-Step Guide to Making a New England Lobster Roll with Mayo


Tender, cooked lobster meat, crisp celery, and a hint of refreshing lemon zest marry with a delicate touch of mayo to create a delicious lobster salad that gets tucked inside a buttery toasted bun. Serve these delicious New England-Style Lobster Rolls with Mayo for lunch, brunch or dinner. Mini lobster rolls make for a great appetizer for any party or holiday gathering.


  • 1 pound, cooked lobster meat
  • 1/41/3 cup mayo
  • 1/8 cup minced celery with leaves
  • 2 slices lemon peel, minced
  • 1/4 teaspoon salt, plus
  • 1/2 teaspoon celery seed
  • 1 to 2 tablespoons fresh lemon juice
  • 4 lobster roll buns
  • 2 to 3 tablespoons butter
  • lemon wedges, for serving


  1. Dice the cooked lobster into bite-sized pieces.
  2. Add the lobster meat to a bowl with the minced celery, minced lemon peel, salt, celery seed, 1/2 of the lemon juice and 1/4 cup of mayo.
  3. Gently mix to combine. If you want more mayo, add now. Just a little at a time.
  4. Taste. Adjust with additional salt or lemon juice to your preference.
  5. Allow the lobster salad to marinate in the fridge as you are preparing the rolls.
  6. Butter the outside of each roll. 
  7. Heat up a pan. Toast the rolls on each side until they are golden brown.
  8. Fill each roll with 1/4 of the lobster mixture.
  9. Serve immediately with lemon wedges. 
  10. ENJOY!

Mini Lobster Rolls Recipe! These New England Style Lobster Rolls make for the perfect holiday appetizer! Tender, cooked lobster meat, crisp celery, and a hint of lemon zest marry with a delicate touch of mayo to create a delicious lobster salad that gets tucked inside a buttery toasted bun. #appetizer #appetizerideas #lobster #lobstertok #lobsterroll #lobstertail #appetizers #holidayfood

♬ Stories 2 - Danilo Stankovic


  • If possible, use fresh cooked lobster meat. 
  • Alternatively, see post on how to steam a whole lobster or lobster tails. 
  • Add the mayo just a little at a time until you reach your desired consistency.
  • Adjust the seasoning to your liking. Easily add more salt and/or lemon juice.
  • If you can’t find traditional lobster rolls, use top-split hot dog buns, cut each side to mimic a lobster roll.
  • This recipe will yield 4 regular size lobster rolls with 1/4 lobster meat per roll.
  • If doubling, or tripling the recipe, do NOT double/triple all of the ingredients. 
  • Butter the side walls of each bun and toast in a pan until golden brown. 
  • Make mini lobster rolls and serve as an appetizer. 
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer, Brunch, Lunch, Dinner
  • Method: Easy
  • Cuisine: Seafood

Keywords: Authentic New England lobster roll recipe with mayo, Best homemade New England lobster roll recipe with mayo, charlotte fashion plate, Classic lobster roll, Creamy lobster mayo sandwich recipe like the ones from Maine, Delicious New England-style lobster mayo bun preparation at home, dinner ideas, Easy traditional lobster roll with mayonnaise and celery instructions, fish and seafood, Fresh lobster salad roll with mayonnaise and herbs, How to make a classic lobster roll with mayonnaise, how to make a lobster roll, lobster, Lobster mayo bun, Lobster mayo roll, Lobster mayo sandwich, lobster roll, Lobster roll recipe, Lobster salad roll, Lobster sandwich, lobster tails, Maine, Maine lobster, Maine lobster roll, New England lobster roll, Quick and simple New England lobster mayo roll steps, seafood, Step-by-step guide for preparing a New England-style lobster sandwich, Tips for perfecting the traditional Maine lobster roll with mayo, Traditional lobster roll, what is the difference between a Maine and Connecticut lobster roll, yum, yummy