Description
A creamy egg yolk mixture combines so well with sherry to create a super rich and decadent sauce for fresh lobster meat. This seafood sauce will also marry perfectly with crab, shrimp and/or scallops. Serve on top of your favorite fish, ladle over steamed rice, or in a puff pastry.
Ingredients
Scale
- 1 lb. cooked lobster meat
- 4 tablespoons butter
- 1 cup heavy whipping cream
- 3 egg yolks
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon ground nutmeg
- 1/4 to 1/2 teaspoon cayenne pepper
- 1 1/2 tablespoons sherry wine
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook lobster tail meat according to instructions in post, if needed. Chop.
- In a bowl, whisk the heavy whipping cream, egg yolks, kosher salt, black pepper, nutmeg and cayenne.
- Melt the butter in a pan.
- Add the lobster meat just to warm through for a minute or two.
- Turn down the heat.
- Pour the egg cream mixture into the pan and whisk for a minute.
- Add the sherry and fresh parsley. Cook for another minute.
- Serve immediately with suggestions in post.
- ENJOY!
Notes
SEE POST FOR TIPS!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
Nutrition
- Serving Size: 1 serving
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