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A piece of pan seared salmon with crispy skin laying on a white plate with roasted potatoes and asparagus. The salmon is coated with a lemon butter caper sauce.

Seared Salmon with Lemon Butter Caper Sauce


This Seared Salmon with Lemon Butter Caper Sauce recipe offers a perfect balance of simplicity and sophistication. The crispy seared salmon, complimented by the tangy and aromatic sauce, is a marriage made in food heaven. One of the remarkable aspects of this easy salmon recipe is its ease of preparation.


  • 2, 6-8 ounce skin-on salmon filets
  • 1 tablespoon high smoke point oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 onion powder
  • 4 salted tablespoons butter
  • 1 garlic clove
  • 2 tablespoons capers, rinsed
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon lemon zest
  • pinch of salt
  • 2 tablespoons fresh chopped parsley


  1. Pat the salmon dry with paper towels.
  2. Score the skin with a sharp knife.
  3. Brush a little oil on both sides.
  4. Season all sides with salt, black pepper, garlic powder and onion powder.
  5. Heat the remaining oil in a non-stick or cast iron pan. Once the oil is hot and shimmering, place the fish, skin-side up. 
  6. Allow the fish to sear until it’s cooked about 3/4 way through. Try not to handle the fish as it’s searing.
  7. While the fish is searing, melt the butter with the garlic clove in a saucepan. Once melted, add the capers Cook for three minutes. 
  8. Turn off the heat. Add in the lemon juice, lemon zest, pinch of salt and fresh chopped parsley. Gently mix. Let the flavors develop and the sauce to thicken for a minute. Remove the garlic clove from the sauce and discard. 
  9. Flip the salmon. Sear the skin until golden brown and crispy. About three to four more minutes.
  10. Plate the salmon, skin-side up. Spoon on the lemon butter caper sauce.
  11. Serve immediately with your chosen side dishes.
  12. ENJOY!


  • Opt for fresh ingredients; fresh salmon, fresh herbs and fresh lemon juice, if possible. 
  • Pat the salmon dry with paper towels.
  • Score the skin of the salmon with a sharp knife to prevent the skin from curling.
  • Place the salmon in the pan once the pan is hot and the oil is shimmering.
  • Do NOT touch the salmon until ready to flip.
  • If you are making this dish for a larger crowd, double the lemon butter caper sauce ingredients and sear the salmon in batches to prevent the fish from steaming instead of searing.
  • Taste the lemon butter caper sauce prior to spooning onto the fish. Adjust the seasoning as needed.
  • Plate the salmon skin-side up to maintain its crispiness.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Easy
  • Cuisine: Seafood

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