Description
For one fabulous dish full of Korean flavors, try this Kimchi Mayo Seared Sea Bass with Spicy Sesame Noodles. The noodles are spiced with a Korean favorite, Gochujang. This is a super simple dish to prepare. The flavors are out of this world.
Ingredients
Scale
- 2, 6-ounce Chilean sea bass filets
- pinch of kosher salt
- pinch of black pepper
- 4 TBLS Lucky Foods Kimchi Mayo
- 1/2 TBLS oil
FOR THE SPICY SESAME NOODLES:
- 1/2 lb. Asian noodles, or linguine
- 4 garlic cloves, thinly sliced
- 1 TBLS olive oil
- 1 C baby spinach
- 2 TBLS toasted sesame seeds
- 1 TBLS chopped cashews
- 1/2 tsp sesame oil or hot chili oil, for garnish
FOR THE SAUCE:
- 1/3 C soy sauce
- 1/4 C vegetable or chicken stock
- 1 TBLS rice wine vinegar
- 2 TBLS toasted sesame oil
- 1 TBLS maple syrup
- 1 tsp ginger juice
- 2 TBLS Lucky Foods Gochujang
Instructions
- Boil water for the noodles.
- In a bowl, combine all of the ingredients for the spicy sesame noodle sauce.
- Drop the noodles. Cook to very al dente.
- As the noodles are cooking, brown the edges of the garlic in the olive oil.
- Add in the sauce. Allow to simmer for a few minutes.
- Season the fish with kosher salt and black pepper.
- Coat the fish with the Kimchi Mayo.
- In a separate pan, sear all sides of the fish (including the edges), and cook through. Cook time will depend on the thickness of the fish.
- Using a slotted spoon, add the noodles directly from the pot to the simmered spicy sauce.
- Top with the baby spinach. Toss to coat the noodles, and wilt the spinach.
- Garnish the noodles with toasted sesame seeds and chopped cashews.
- Add the noodles to a bowl.
- Drizzle on a bit more toasted sesame oil or hot chili oil.
- Top with a piece of Kimchi Mayo seared fish.
- ENJOY!
Notes
SEE POST FOR TIPS!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 10 ounces