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a bowl of spicy sesame noodles topped with a piece of kimchi mayo seared sea bass with a bottle of kimchi mayo and a bottle of gochujang in the background

KIMCHI MAYO SEARED SEA BASS WITH SPICY SESAME NOODLES


  • Author:Charlotte Fashion Plate
  • Prep Time:5 minutes
  • Cook Time:15 minutes
  • Total Time:20 minutes
  • Yield:2 servings 1x

Description

For one fabulous dish full of Korean flavors, try this Kimchi Mayo Seared Sea Bass with Spicy Sesame Noodles. The noodles are spiced with a Korean favorite, Gochujang. This is a super simple dish to prepare. The flavors are out of this world.


Ingredients

Scale
  • 2, 6-ounce Chilean sea bass filets
  • pinch of kosher salt
  • pinch of black pepper
  • 4 TBLS Lucky Foods Kimchi Mayo
  • 1/2 TBLS oil

FOR THE SPICY SESAME NOODLES:

  • 1/2 lb. Asian noodles, or linguine
  • 4 garlic cloves, thinly sliced
  • 1 TBLS olive oil
  • 1 C baby spinach
  • 2 TBLS toasted sesame seeds
  • 1 TBLS chopped cashews
  • 1/2 tsp sesame oil or hot chili oil, for garnish

FOR THE SAUCE:

  • 1/3 C soy sauce
  • 1/4 C vegetable or chicken stock
  • 1 TBLS rice wine vinegar
  • 2 TBLS toasted sesame oil
  • 1 TBLS maple syrup
  • 1 tsp ginger juice
  • 2 TBLS Lucky Foods Gochujang

Instructions

  1. Boil water for the noodles.
  2. In a bowl, combine all of the ingredients for the spicy sesame noodle sauce.
  3. Drop the noodles. Cook to very al dente.
  4. As the noodles are cooking, brown the edges of the garlic in the olive oil.
  5. Add in the sauce. Allow to simmer for a few minutes.
  6. Season the fish with kosher salt and black pepper.
  7. Coat the fish with the Kimchi Mayo.
  8. In a separate pan, sear all sides of the fish (including the edges), and cook through. Cook time will depend on the thickness of the fish.
  9. Using a slotted spoon, add the noodles directly from the pot to the simmered spicy sauce.
  10. Top with the baby spinach. Toss to coat the noodles, and wilt the spinach.
  11. Garnish the noodles with toasted sesame seeds and chopped cashews.
  12. Add the noodles to a bowl.
  13. Drizzle on a bit more toasted sesame oil or hot chili oil.
  14. Top with a piece of Kimchi Mayo seared fish.
  15. ENJOY!

Notes

SEE POST FOR TIPS!

Nutrition

  • Serving Size:10 ounces

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