For one fabulous dish full of Korean flavors, try this Kimchi Mayo Seared Sea Bass with Spicy Sesame Noodles. The noodles are spiced with a Korean favorite, Gochujang. This is a super simple dish to prepare. The flavors are out of this world.
- 2, 6-ounce Chilean sea bass filets
- pinch of kosher salt
- pinch of black pepper
- 4 TBLS Lucky Foods Kimchi Mayo
- 1/2 TBLS oil
FOR THE SPICY SESAME NOODLES:
- 1/2 lb. Asian noodles, or linguine
- 4 garlic cloves, thinly sliced
- 1 TBLS olive oil
- 1 C baby spinach
- 2 TBLS toasted sesame seeds
- 1 TBLS chopped cashews
- 1/2 tsp sesame oil or hot chili oil, for garnish
FOR THE SAUCE:
- 1/3 C soy sauce
- 1/4 C vegetable or chicken stock
- 1 TBLS rice wine vinegar
- 2 TBLS toasted sesame oil
- 1 TBLS maple syrup
- 1 tsp ginger juice
- 2 TBLS Lucky Foods Gochujang
- Boil water for the noodles.
- In a bowl, combine all of the ingredients for the spicy sesame noodle sauce.
- Drop the noodles. Cook to very al dente.
- As the noodles are cooking, brown the edges of the garlic in the olive oil.
- Add in the sauce. Allow to simmer for a few minutes.
- Season the fish with kosher salt and black pepper.
- Coat the fish with the Kimchi Mayo.
- In a separate pan, sear all sides of the fish (including the edges), and cook through. Cook time will depend on the thickness of the fish.
- Using a slotted spoon, add the noodles directly from the pot to the simmered spicy sauce.
- Top with the baby spinach. Toss to coat the noodles, and wilt the spinach.
- Garnish the noodles with toasted sesame seeds and chopped cashews.
- Add the noodles to a bowl.
- Drizzle on a bit more toasted sesame oil or hot chili oil.
- Top with a piece of Kimchi Mayo seared fish.
SEE POST FOR TIPS!
- Serving Size:10 ounces
Keywords: what is gochujang, what is Chilean sea bass, Chilean sea bass recipes, fish substitutes for Chilean sea bass, how to make spicy sesame noodles, what does Gochujang taste like, what does Kimchi taste like, how to sear fish, how long does it take to cook sea bass, where can I buy Asian noodles, substitutes for Asian noodles, ideas for a simple Asian dinner, how to make Korean food, Korean sauces,