Description
Yes, you can prepare a traditional Japanese rice in your very own home. It’s super easy to prepare this recipe for Kamameshi with Mushrooms. Get creative by adding your favorite protein, vegetables and/or liquids.
Ingredients
Scale
- 1 C short-grain rice
- 1 1/4 C chicken stock or vegetable stock
- 1/4 C soy sauce
- 8 ounces mushrooms, roughly chopped
- 1 TBLS toasted sesame oil
- 2 tsp toasted sesame seeds
Instructions
- Soak rice in water for about 15 minutes.
- Drain and rinse until the water runs clear.
- In a pot, heat up the stock and soy sauce.
- Place the iron on clay pot on the stove. Heat to medium. (Use a heat diffuser, if needed)
- Add the rice to the pot.
- Add in the mushrooms.
- Pour on the hot liquid.
- Give just a gentle stir.
- Simmer for about 15 to 20 minutes, or until all of the liquid is absorbed.
- Garnish with a drizzle of toasted sesame oil and toasted sesame seeds.
- ENJOY
Notes
SEE POST!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 2/3 Cup
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