Name: Italian White Beans with Salami
Prep time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: Italian American
Ingredients: 2 cans cannellini beans, rinsed and drained; 3/4 cup olive oil; 1/4 cup fresh lemon juice; 1 cup cherry tomatoes, diced small; 3/4 English cucumber, diced small; 1/3 cup red onion, diced small; 3/4 cup salami, diced small; 1/2 cup fresh chopped parsley; 1/3 cup chopped fresh basil; 1 teaspoon salt; 2 teaspoons black pepper; 1/2 teaspoon crushed red pepper flakes, optional

Description

Bring a taste of Italy to your table with this Italian White Beans with Salami recipe. It’s a flavorful appetizer, that’s sure to impress.

Ingredients

Scale

2 cans cannellini beans, rinsed and drained
3/4 cup olive oil
1/4 cup fresh lemon juice
1 cup cherry tomatoes, diced small
3/4 English cucumber, diced small
1/3 cup red onion, diced small
3/4 cup salami, diced small
1/2 cup fresh chopped parsley
1/3 cup chopped fresh basil
1 teaspoon salt
2 teaspoons black pepper
1/2 teaspoon crushed red pepper flakes, optional

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Instructions

In a large bowl, combine all of the ingredients except for the beans. Mix well.
Gently fold in the cannellini beans.
Taste for salt and adjust if necessary.
Refrigerate for at least an hour to allow the flavors to marry.
Serve with fresh burrata or mozzarella cheese and toast points.
ENJOY!

@charlottefashionplate
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♬ FEEL THE GROOVE - Queens Road, Fabian Graetz

Notes

Be sure to drain and rinse the beans.
Try to dice everything, uniformly in a tiny dice.
Use a good-quality olive oil
Taste for salt wants everything is mixed together.
Refrigerate for at least an hour, prior to serving to allow the flavors to marry.
Serve with burrata or fresh mozzarella. Can also be served alone on toasty bread or toast points.
Leftovers can be stored in the fridge for up to 3 days.

Prep Time: 10 minutes
Refrigeration Time: 60 minutes
Category: Appetizer
Method: Easy
Cuisine: Italian American

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