What temperature should air fryer chicken thighs reach?

Chicken thighs must reach a minimum internal temperature of 165°F. For especially tender dark meat, cooking them to approximately 175–185°F can help soften the connective tissue. Always insert the thermometer into the thickest portion of the thigh without touching the bone.

Can I use boneless chicken thighs?

Absolutely! Boneless chicken thighs work well in the air fryer. They generally require less cooking time than bone-in thighs. Start checking boneless thighs after approximately 12–15 minutes at 380°F, depending on their thickness. Once cooked through, brush with the garlic Parmesan butter and return to the air fryer briefly to finish

Can I make these chicken thighs without Parmesan cheese?

Yes. Simply prepare the garlic butter with grated garlic, lemon juice and parsley. The chicken will still have plenty of flavor and a delicious buttery finish.

Can I prepare the chicken ahead of time?

Yes. Season the chicken thighs up to 24 hours in advance and refrigerate them in a covered container. For even crispier skin, refrigerate them uncovered on a rack set over a tray, away from other foods. Prepare the garlic Parmesan butter shortly before finishing the chicken.

Garlic Parmesan Chicken Thighs | Charlotte Fashion Plate

Name: Air Fryer Garlic Parmesan Chicken Thighs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon onion powder; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 3 tablespoons unsalted butter; 2 garlic cloves, freshly grated; 1/3 cup freshly grated Parmesan cheese; 1 tablespoon chopped fresh parsley; 1 teaspoon fresh lemon juice, optional

Description

These Air Fryer Garlic Parmesan Chicken Thighs are juicy with a crispy skin, and buttery garlic Parmesan flavor. Ready in 30 mintues.

Ingredients

Scale

4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Garlic Parmesan Butter:

3 tablespoons unsalted butter
2 garlic cloves, freshly grated
1/3 cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 teaspoon fresh lemon juice, optional

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Instructions

Preheat the air fryer.
Pat the chicken thighs dry with paper towels.
In a small bowl, combine the seasonings.
Brush the chicken with olive oil and season both sides.
Arrange skin-side down in the air fryer basket in a single layer.
Air fry at 380°F for 22 minutes, flipping once halfway through cooking.
Meanwhile, melt the butter in the microwave. Add the grated garlic. Stir in the Parmeasan and fresh parsley. Add lemon juice, if desired.
Check that the chicken has reached an internal temperature of at least 165°F, without touching the bone with the thermometer. Continue cooking, if needed.
Brush the cooked chicken with the garlic Parmesan butter.
Increase the air fryer temperature to 400°F and cook for approximately 2 additional minutes, until the coating is lightly golden.
Rest for 5 minutes before serving.
ENJOY!

Equipment

6.0 Quart Turbo Air Fryer

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5.8 Quart Air Fryer

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10-Quart Air Fryer

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Notes

Use bone-in, skin-on chicken thighs for the crispiest exterior and juicy meat.
Cooking time may vary depending on the size of the chicken thighs and the air fryer model.
Always verify that the internal temperature reaches at least 165°F.
Dark meat can become especially tender when cooked to 175–185°F.
Add the garlic Parmesan butter toward the end to prevent the garlic from burning.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Lunch, Dinner, Meal Prep
Method: Easy
Cuisine: American