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Twelve Creole Crab Baked Oysters sitting on a bed of rock salt in a cast iron pan. The oysters are filled and baked with a Creole mixture with crab. They have an orangish hue garnished with fresh parsley.

Creole Crab Baked Oysters

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Description

This Creole Crab Baked Oysters recipe combines rich flavors and creamy textures with fresh oysters and succulent, sweet crabmeat, making it an ideal seafood appetizer.

Ingredients

Scale
  • 1 dozen oysters, shucked
  • 5-ounces jumbo lump crabmeat
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup bell peppers, diced
  • 1/4 cup onion, diced
  • 1/4 cup celery, diced
  • 2 garlic cloves, minced
  • 1/2 cup chicken stock
  • 1 cup heavy whipping cream
  • 1 tablespoon Creole seasoning
  • 1 teaspoon paprika
  • 4 ounces shredded cheddar cheese
  • 2 tablespoons fresh parsley, plus more for garnish
  • Lemon wedges, for serving.

Instructions

  1. Shuck the oysters and place in the fridge.
  2. Heat the olive oil and butter in a pan over medium heat.
  3. Add the bell peppers, onion, celery and garlic. Sauté until softened, about 5 minutes.
  4. Pour in the chicken stock and heavy cream.
  5. Stir in the Creole seasoning and paprika. Allow to simmer for about 8 minutes, or until slightly thickened.
  6. Turn off the heat. Fold in the crab and fresh parsley.
  7. Lay the shucked oysters in a rock salt-lined cast iron pan or baking sheet.
  8. Spoon a generous amount of the Creole mixture into each oyster.
  9. Top each with the shredded cheddar cheese. Add a touch more sauce to the top of the cheese, if desired.
  10. Bake in a preheated oven at 400°F (190°C), for about 8 minutes. Broil for another 2-3 minutes to brown the cheese.
  11. Garnish with fresh parsley.
  12. Serve immediately with lemon wedges.
  13. ENJOY!
 
@charlottefashionplate

Creole Crab Baked Oysters Recipe! This Creole Crab Baked Oysters recipe is one easy appetizer idea! This seafood recipe combines the fresh taste of oysters with a creamy, flavorful sauce that is loaded with succulent crab meat. It’s an ideal seafood appetizer. #oyster #appetizer #seafood #crab #foodtiktok #easyrecipe #creole

♬ FEEL THE GROOVE - Queens Road, Fabian Graetz

Equipment

Notes

  • Shuck the oysters, or have your fishmonger shuck them for you. Keep in fridge until ready to fill.
  • Dice all vegetables before starting to cook for a smoother process.
  • Fresh oysters and crab meat will enhance the flavor of the dish.
  • Any type of crabmeat will work in this recipe.
  • Use medium to large-sized oysters.
  • Allow the sauce to thicken. 
  • As the sauce is thickening, occasionally scrape the sides of the pan.
  • Use rock salt or crumpled foil to keep the oysters steady while baking.
  • Broil for the last 2-3 minutes to achieve a golden, bubbly cheese topping.
  • Taste the sauce before assembling the oysters and adjust seasoning, as needed.
  • If sauce is too thick, add a touch more cream.
  • If grilling, ensure the oysters are stable by using a grill pan or foil to prevent tipping.
  • Serve the oysters hot, for the best flavor and texture.
  • Use leftover sauce for pasta, or heat and use to top the baked oysters.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Easy
  • Cuisine: Seafood

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Find it online: https://www.charlottefashionplate.com/recipes/creole-crab-baked-oysters/