Description
This Creamy Spinach Stuffed Salmon recipe looks impressive, but it’s very simple to prepare. Dinner done in about thirty minutes.
Ingredients
Instructions
- Preheat the oven to 375°F.
- In a small bowl, combine the ingredients for the seasoning blend. Mix well.
- Place the fresh baby spinach in a microwave-safe bowl and microwave for one minute. Squeeze out the excess water and chop.
- In a medium bowl, add the whipped cream cheese, chopped spinach, minced garlic, fresh lemon juice, lemon zest, salt and black pepper. Mix to combine.
- Pat the salmon filet dry and place on a parchment-lined baking sheet. Butterfly the salmon (see post for the how to).
- With the flaps open, generously fill the middle of the salmon to both edges with the spinach mixture. Close the flaps.
- Brush the exposed salmon with olive oil and season with the seasoning blend.
- Top with the thin slices of lemon.
- Bake for 15-20 minutes.
- Garnish with fresh chopped parsley and serve with lemon wedges.
- Serve and ENJOY!
Notes
- Use fresh ingredients for the best flavor, including fresh salmon, fresh spinach and freshly grated Parmesan cheese.
- If using frozen salmon, thaw it completely in the refrigerator before cooking.
- You can also make individual portions by creating a pocket in each salmon filet and filling with the spinach mixture.
- Make sure to squeeze out as much water as possible from frozen spinach to prevent a watery filling.
- Let the cream cheese come to room temperature before mixing to ensure a smooth, creamy filling.
- Add a pinch of cayenne pepper or crushed red pepper flakes to the filling for a touch of heat.
- Use a sharp knife and make slow, deliberate cuts when butterflying the salmon to avoid tearing.
- Fill the salmon with the spinach mixture generously, but avoid overstuffing to prevent spilling while baking.
- Use your favorite seasoning blend.
- Keep an eye on the salmon while baking to avoid overcooking; it should flake easily with a fork.
- Allow the salmon to rest for a few minutes after baking to let the juices redistribute and enhance flavor.
- Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Alternatively, bake the salmon in a casserole dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Moderate
- Cuisine: Seafood
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