Name: CHICKEN LETTUCE WRAPS
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 to 10 lettuce leaves; 2 pounds ground chicken; 2 to 3 Tablespoons olive or avocado oil; 10 to 12 ounces mushrooms, diced; 1 shallot, minced; 2 to 3 garlic cloves, minced; 1/2 Cup chicken stock; 1/2 Cup chopped cashews (optional); fresh chopped parsley or cilantro, for garnish; 3/4 Cup hoisin sauce; 2 to 3 Tablespoons soy sauce; 1 Tablespoon rice wine vinegar; 2 Tablespoons sesame oil; 1 Tablespoon ginger, freshly ground; 2 teaspoons chili garlic sauce

Description

Chicken Lettuce Wraps are so easy to prepare and super tasty. Dinner done in under 30 minutes.

Ingredients

Scale

8 to 10 lettuce leaves
2 pounds ground chicken
2 to 3 Tablespoons olive or avocado oil
10 to 12 ounces mushrooms, diced
1 shallot, minced
2 to 3 garlic cloves, minced
1/2 Cup chicken stock
1/2 Cup chopped cashews (optional)
fresh chopped parsley or cilantro, for garnish

FOR THE SAUCE:

3/4 Cup hoisin sauce
2 to 3 Tablespoons soy sauce
1 Tablespoon rice wine vinegar
2 Tablespoons sesame oil
1 Tablespoon ginger, freshly ground
2 teaspoons chili garlic sauce

Cook Mode Prevent your screen from going dark

Instructions

Add the olive or avocado oil to a pan with the ground chicken. Fully cook and brown.
As the chicken is browning, combine all of the ingredients for the sauce in a bowl.
Once the chicken is browned, add in the minced onions and garlic. Soften for a minute, or two before adding the diced mushrooms. Cook for another five minutes.
Add in the chicken stock and sauce. Cook for about two minutes to thicken the sauce.
Toss in the cashews and a tablespoon of fresh chopped parsley.
Fill the lettuce leaves with the chicken mixture.
ENJOY!

@charlottefashionplate
#pfchangs #lettucewrap #chicken #fyp #foodtiktok #tiktokfood #takeout #diy #homemade #asianfood #easyrecipe #quickrecipe #cookingvideos #howto #eats
♬ For A Minute - WizTheMc

Notes

SEE POST FOR COMMENTS AND SUBSTITUTIONS

Prep Time: 5 minutes
Cook Time: 15