What is brown butter?

Brown butter is regular butter that is cooked until the milk solids toast and turn golden brown. It creates a rich, nutty flavor that adds depth to simple recipes.

Can I use frozen corn?

Yes. Frozen corn works very well when fresh corn is out of season. Just thaw and dry it first so it can char properly in the skillet.

Can I use canned corn?

You can. Drain it very well before adding it to the skillet. Fresh corn will give the best texture and sweetness, but canned corn is a convenient option.

How do I cut corn off the cob easily?

Use a corn peeler, or stand the corn upright inside a large bowl and carefully slice downward with a sharp knife. The bowl helps catch the kernels and keeps them from scattering across the counter.

Can I add bacon to this recipe?

Absolutely. Crispy bacon adds a smoky, salty flavor that works perfectly with the sweet corn and brown butter.

Brown Butter Sweet Corn | Charlotte Fashion Plate

Name: Brown Butter Sweet Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 6 ears fresh sweet corn, kernels removed (about 4 to 4 1/2 cups corn kernels); 5 tablespoons butter; 1/2 to 3/4 cup cherry tomatoes; 2 garlic cloves, minced; 1 teaspoon kosher salt (less if you are using salted butter); 1 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes; Fresh parsley, chopped

Description

Brown Butter Sweet Corn is the perfect easy summer side dish. This buttery skillet corn pairs beautifully with salmon, steak, chicken, and all your favorite warm weather dinners.

Ingredients

Scale

6 ears fresh sweet corn, kernels removed (about 4 to 4 1/2 cups corn kernels)
5 tablespoons butter
1/2 to 3/4 cup cherry tomatoes
2 garlic cloves, minced
1 teaspoon kosher salt (less if you are using salted butter)
1 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
Fresh parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

Remove the kernels from the corn cobs and set aside.
Heat a large skillet over medium heat and add the butter.
Allow the butter to melt and continue cooking until it becomes golden brown and smells nutty, about 3 to 4 minutes. Stir frequently to prevent burning.
Add the corn to the skillet and cook for 4 to 5 minutes, stirring occasionally, until lightly charred in spots.
Add the cherry tomatoes. Season with salt, pepper and crushed red pepper. Continue cooking another 2 to 3 minutes, until the tomatoes begin to blister and soften.
Stir in the minced garlic. Cook for about 30 seconds, until fragrant.
Remove from the heat and finish with fresh parsley.
Serve immediately.
ENJOY!

Equipment

Corn on the Cob Peeler

Buy Now →

10.25″ Cast Iron Skillet

Buy Now →

All-Purpose Sauté Pan

Buy Now →

Notes

Fresh sweet corn will give the best flavor during summer months.
Watch the butter carefully while browning so it does not burn.
A cast iron skillet works especially well for getting light char on the corn.
This recipe can easily be doubled for cookouts and summer gatherings.
For extra richness, finish with freshly grated Parmesan cheese.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Easy
Cuisine: American