Description
These Air Fryer Pork Ribs offer a unique texture, with tender, juicy meat on the inside and a crispy exterior that’s different from traditional oven-baked ribs. The air fryer creates a slightly charred, caramelized coating, similar to ribs that have been finished on the grill, giving you that perfect bite with a satisfying crunch.
Ingredients
Scale
- 1 rack baby back pork ribs
- 8-ounces barbecue sauce
For the Seasoning Rub:
- 1 ½ tablespoons paprika
- 1 teaspoon salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons black pepper
Instructions
- Mix the seasonings together in a small bowl.
- Remove the membrane from the back of the ribs.
- Pat the ribs dry.
- Rub the seasoning blend all over the ribs, including the underside.
- Preheat the air fryer to 380°F (193°C).
- Cut the rack into three sections and place them in the air fryer, flesh side down.
- Set the timer for 20 minutes.
- Air fry at 380°F (193°C). After the first 8-9 minutes, flip the ribs and continue cooking for the remaining time.
- Remove the ribs and brush them with barbecue sauce.
- Place the ribs back into the air fryer for 5 more minutes, or until the internal temperature reaches 190°F (88°C).
- Serve with your favorite sides.
- ENJOY!
Notes
- Remove the membrane from the back of the ribs before seasoning for the most tender results.
- Season both sides of the baby back ribs.
- Preheat your air fryer to ensure even cooking and a crispy exterior.
- Cut the rack into sections to help the ribs fit better in the air fryer and cook evenly.
- Flip the ribs halfway through cooking to develop a crispy texture on both sides.
- Brush the barbecue sauce on in the final few minutes to prevent burning and create a nice glaze.
- Use your favorite bottled barbecue sauce, or make your own.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Easy
- Cuisine: American