Ingredients
Scale
- 2 boneless chicken breasts
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- Preheat the air fryer to 350°F (175°C).
- Pat the chicken breasts dry with a paper towel to remove any excess moisture.
- Brush both sides of the chicken breasts with olive oil.
- In a small bowl, combine the salt, black pepper, garlic powder, onion powder and paprika to create a seasoning blend.
- Season both sides of the chicken breasts with the spice mixture, ensuring even coverage.
- Spray the air fryer basket with non-stick spray to prevent sticking.
- Place the seasoned chicken breasts in the air fryer basket in a single layer, making sure they are not overlapping.
- Air fry the chicken breasts for 18-20 minutes at 350°F (175°C), or until the internal temperature reaches 165°F (74°C). Flip halfway through.
- Once cooked, remove the chicken breasts from the air fryer and let them rest for a few minutes before serving and/or slicing.
- ENJOY!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch, Meal Prep
- Method: Easy
- Cuisine: American