what to prepare on St. Patrick’s day Archive

partially sliced brisket on a wooden board

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SOUS VIDE CORNED BEEF

Lately, I have been creating some fabulous dishes with my sous vide precision cooker from ANOVA! St. Patrick’s Day is approaching. So, I thought what

February 27, 2020 4 Comments

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A large piece of baked cod on a white platter trimmed in black covered with a creamy Creole sauce. The sauce is a vibrant yellowish/orange and has diced tomatoes and green bell peppers.

Baked Cod with Creole Sauce

Cod is a mild, flaky

An oval white platter trimmed in black filled with Cayenne Cream Shrimp Pasta. The pasta also contains sautéed red bell peppers and fresh chopped basil.

Cayenne Cream Shrimp Pasta

Cayenne Cream Shrimp Pasta is

A deep black bowl filled with steamed rice, steamed snow peas, and a salmon filet all topped with a sweet and spicy coconut cream sauce and garnished with fresh cilantro.

Sweet and Spicy Coconut Salmon

Miller’s Sweet and Spicy Banana

A thick sliced cabbage steak that has been baked with a meat sauce and melty cheese on top sitting on a white place trimmed with blue.

Baked Cabbage Parmesan

This Baked Cabbage Parmesan combines

An oval platter filled with fried popcorn cauliflower bites garnished with fresh parsley. On the platter is a small wooden bowl of an orangish ranch dipping sauce and in the background are two bottles of Miller's banana pepper sauce.

Sweet and Spicy Popcorn Cauliflower with Zesty Ranch Dipping Sauce

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