
NEW ENGLAND CLAM CHOWDER
New England Clam Chowder is by far one of my favorite soups to enjoy any time of the year! I see it on a menu,
New England Clam Chowder is by far one of my favorite soups to enjoy any time of the year! I see it on a menu,
I am calling this Orecchiette with Roasted Brussels Sprouts my upscale version of Cabbage and Noodles. Not only did I roast the Brussels sprouts, but
This Asparagus Gruyere Quiche is one of my favorite dishes to make on holiday mornings or any morning…just because. It is decadent, rich and so
If I have not made it clear by now, I love, love, love clams. This recipe for Spaghetti with Clams may be my favorite dish
Want to prepare a fabulous appetizer, or dinner in just about 12 minutes? This recipe is just for you! Mussels Marinara is super simple, quick,
Let’s talk about my kind of comfort food, a BIG bowl of Seafood Stew – Cioppino. Super fresh fish and seafood poached in a tasty
Mini Crustless Quiche…a version of my Asparagus Gruyere Quiche. Ingredients are almost the same…just the technique is a little different. As long as you stick to
Silky…rich…creamy…all words I would use to describe this Pasta Carbonara. I have been working out a lot and had a deep hunger for pasta…some kind
Spicy and super flavorful. My recipe for Seafood Pasta Fra Diavolo is perfection in a bowl! You would think this fancy dish is super difficult
This Pan-Seared Halibut with Cauliflower