Italian Sausage and Beans

Italian Sausage and Beans A few years ago I was watching an episode of Extra Virgin on the Cooking Channel and came across this recipe…I fell in love immediately! I think I may have [...]

Sous Vide Steak

Sous Vide Steak This is the first time I have ever tried to Sous Vide Steak…or anything for that matter…and it will not be my last. I’ll share with you below our [...]

Creamy Garlic Scallops

Creamy Garlic Scallops Do you know that search place on Instagram that provides you with posts Instagram thinks you will like based upon your following and likes? Well…that’s exactly [...]

Loaded Baked Potato Soup

Loaded Baked Potato Soup I found this recipe from Disney’s Carnation Cafe for Loaded Baked Potato Soup online years ago. It is definitely one of my favorite soups to eat and make. I have, [...]

Clam Chowder

Clam Chowder Clam Chowder is by far one of my favorite soups to eat…anytime of the year! I see it on a menu…it is a must try for me. I have been making this recipe for a few years [...]

Appetizers

Appetizers Throwing a party? Hosting a Family Dinner or Special Occasion? Or just because…here are some of my absolute favorite appetizers. These are also great when you are just not sure [...]

Candied Bacon

Candied Bacon I have been making this Candied Bacon for years. It still wows a crowd. This is more of a “how to” than a recipe. I have tried several techniques over the years and [...]

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms Searching for one incredible appetizer? Look no further…my recipe for Crab Stuffed Mushrooms is here and it is amazing! I use the finest quality premium claw meat [...]

Bacon Wrapped Scallops

Bacon Wrapped Scallops Scallops and Bacon…Two fabulous ingredients that marry so nicely together. Here’s my take on the traditional recipe for Bacon Wrapped Scallops. My version [...]

White Chicken Chili

White Chicken Chili Looking for the ultimate in comfort food? This recipe for White Chicken Chili is by far one of my favorites. It is actually my spin on McCormick’s recipe. It is super [...]