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A large bowl filled with Linguine with White Clam Sauce. There are fresh, steamed clams on the top and garnished with fresh parsley.
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Linguine with White Clam Sauce

Linguine with White Clam Sauce (Linguine alle Vongole) is a classic Italian seafood dish that combines tender clams, garlic, white wine, and fresh parsley for

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April 23, 2019 1 Comment

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